Peru comes to London with LIMA, a new restaurant concept presenting Peruvian cuisine in a contemporary style.
The exciting flavours created by Head Chef, Robert Ortiz and Virgilio Martinez (Executive Chef and ranked #4 in the World 50 Best List and #1 in in Latin America's 50 Best Restaurants list) have won us many happy customers. And while our diners are most important, we have had many favourable reviews from critics (“An almost unimprovable meal” – Matthew Norman, The Daily Telegraph) and numerous industry awards.
Lima Fitzrovia was first awarded a Michelin star in 2013 – the first and only Peruvian restaurant to achieve this.
Book a Table
If you can’t find the time you would like, please call the restaurant on +44 20 3002 2640. Availability shown on our website is up to date but automatic and so we can sometimes make manual adjustments to fit tables in.
Please note that availability shown through other websites such as Opentable is usually partially restricted. We reserve some space for walk-ins so please do also pass by and we’ll do our best to accommodate you.
Dry January is finally over!
During the month of February we are celebrating 'Prosecco Sundays'. Why stop the fun at lunchtime? We are extending our brunch offer of 4 glasses for £12 to the dinner service for all Sundays in February.
Quote 'Prosecco Sundays' when booking
To redeem the offer, you must order from the a la carte menu in the restaurant.