LIMA Floral is the younger sibling to its Michelin starred sister in Fitzrovia. An evolution rather than a duplication, the broader menu is adapted to the newly fashionable Covent Garden and in addition to the restaurant, brings with it a brand new food offering served in the Pisco Bar alongside some of “the best cocktails in London”.
Under the keen eye of Virgilio Martinez (Executive Chef and ranked #4 in the World 50 Best List and #1 in in Latin America's 50 Best Restaurants list) and Robert Ortiz, the same high standards apply and customers and critics alike have been equally lavish with praise. Amongst these we are pleased to have been awarded two AA Rosettes and a 5-Star review from Time Out.
Make your request for any booking over 6 people by following the below external link for “function enquiry”. Select your preferred date, section of the restaurant and group size and then leave details so we can get back to you with options and prices
Book a Table
If you can’t find the time you would like, please call the restaurant on +44 20 7240 5778. Availability shown on our website is up to date but automatic and so we can sometimes make manual adjustments to fit tables in.
Please note that availability shown through other websites such as Opentable is usually partially restricted. We reserve some space for walk-ins so please do also pass by and we’ll do our best to accommodate you.
Please note when booking we have two options available at Lima Floral:
The Restaurant which is our main dining room area, where we serve our A La Carte Menu.
The Bajo Bar which is our downstairs bar area with a vibrant atmosphere
and where we serve our Bajo Bar Food Menu. Please note, you can also order from the A La Carte Menu.
Dry January is finally over!
During the month of February we are celebrating 'Prosecco Sundays'. Why stop the fun at lunchtime? We are extending our brunch offer of 4 glasses for £12 to the dinner service for all Sundays in February.
Quote 'Prosecco Sundays' when booking
To redeem the offer, you must order from either the a la carte menu in the restaurant or Bajo Bar food menu in the bar.