Lima was invited by Harrods, widely known as the best department store in the world, to adapt a range of traiteur-style food for their famous Food Hall, in the form of a pop up for the summer of 2016.
All items were created by our Head of Culinary Development, Robert Ortiz, in the kitchens at Lima Floral and were delivered directly to Harrods. Our menu featured a variety of fresh dishes and some for heating at home. The counter was found in the World Foods area within the Food Hall on the ground floor. Above you can see some pictures of the project