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Virgilio’s approach is towards authenticity, seasonality and freshness, combining some of the UK’s finest produce with a selection of unique ingredients from Peru. We want to showcase Peruvian flavours and ingredients in a clean and contemporary style.
“Our idea of gastronomic luxury is simply having something natural, indigenous and unique.”
Virgilio Martinez
A LA CARTE
BITES
Andean Crisps 4 Chimichurri Dip
Corn Cake 4 Sweetcorn, Burrata
Empanda de Aji de Gallina 4 Chicken, Yellow Chilli
Prawn Gyoza 4 Soy Sauce, Tigers Milk
SMALL DISHES TO SHARE
Classic Sea Bream Ceviche 10 Avocado, Sweet Potato, Aji Limo
Tuna Nikkei Ceviche 12 Rocoto Pepper, Samphire, Organic Radish
Carrot Tiradito 10 Tumeric, Amazonian Chocolate, Chia Seeds
Organic Beef 14 Aji Amarillo Sauce, Coriander Cress
Salmon Tiradito 14 Coconut Tiger’s Milk, Cassava Crisps
Scallop Tiradito 14 Scallop, Passionfruit, Black Tiger's Milk
Prawn & Avocado Ceviche 10 Tamarind, Ginger, Plantain Crisps
Corn Variety Ceviche 10 Giant & Baby Corn, Tiger’s Milk
Chicken Causa 9 Yellow Chilli, Pachamanca Emulsion
Tuna & Avocado Causa 9 Tuna, Sesame, Potato
Beef Tartare Causa 9 Avocado, Uchucuta, Shallots
Artichoke & Asparagus Causa 9 Asparagus, Potato, Artichoke
Artichoke Tamal 9 Artichoke, Oregano, Artichoke Crisps
Mushroom Tamal 9 Wild Mushrooms, Oregano
Beef Tostada 12 Diced Beef, Capers, Andean Chilli
Scallop Tostada 14 Sour Cream, Red Amaranth, Beetroot Puree
MAIN COURSES
4,000 metre Potatoes 18 Seaweed, Aji Mirasol, Cacao
Vegetable Chifa 18 Pak Choi, Baby Corn, Yuzu
Prawn Chupe 22 Fava Beans, Tiger’s Milk, Fresh Cheese
Salmon Hot Ceviche 22 Tiger’s Milk, Algarrobina
Miso Sea Bass 26 Pomegranate, Ponzu, Fermented Radish
Duck Escabeche Algarrobina 20 Rocoto Pepper, Orange Bitters
Suckling Pig 24 Corn, Green Rocoto, Cashew Nuts
Beef Pachamanca 28 Cuzco Corn Cake, Black Quinoa, Fresh Cheese
Organic Quinoa Salad 18 Burrata, Organic Radish, Asparagus Shavings
Lamb Seco 24 Butter Beans, Coriander, Fermented Corn
SIDES
Pak Choi 5 Teriyaki, Honey, Ginger
Green Salad 5 Mixed Leaf, Avocado, Green Tomatoes
Cassava Chips 5 Spiced Tomato Salsa
Andean Roots 5.00 Aji Mirasol, Huacatay
Dessert Menu
Desserts
Avocado Mousse 7 Avocado & chocolate mousse
Dulce de Leche Ice Cream 7 Chancaca syrup, crumble with beetroot
Cherimoya and green apple parfait 7 Chia seeds, Baileys cream & raspberries
Organic cinnamon quinoa pudding 7 Purple corn, figs, cinnamon cream & pink chocolate
Lucuma & fresh ricotta cheesecake 7 Lucuma fruit, honey & butter biscuit
Pumpkin & sweet potato doughnut 7 Vanilla ice cream
Alfajores 7 Guava and dulce de leche filled alfajores, strawberry & candy floss
PERUVIAN COFFEE 100% ARABICA
Espresso 3
Double Espresso 3.5
Americano 3.5
SPECIALITY COFFEE
CAFE PERUANO 9 Vanilla Infused Pisco. Hot Espresso. Sugar. Cream
TEA & HERBAL INFUSIONS
Fresh Mint Tea 3.5
Lemon Verbena - Provence, France 3.5
Jasmine Silver Tip - Fuding, China 3.5
Oolong - Fuding, China 3.5
DIGESTIF (35ml)
Luna de Ica Quebranta 6
Luna de Ica Negra Criolla 6
Luna de Ica Albilla 6
Luna de Ica Torontel 7
Luna de Ica Moscatel 7
Luna de Ica Acholado 7.50
Luna de Ica Italia 8
Luna de Ica Infusion of the week 7
THE PERU EXPERIENCE MENU
£65 per person, £100 including wine pairing.
The Peru Experience is available for up to 6 people and is available from Monday until Friday 12-2pm & every evening 5:30-9pm.
At weekends The Peru Experience becomes our brunch menu and is served from 11:30am until 2:30pm. Priced at £45 or £65 it includes bottomless Prosecco or Cusquena.
The Peru Experience is an experience for the whole table.
Download THE PERU EXPERIENCE MENU
*Subject to availability
LIMA RECOMMENDS
LIMA RECOMMENDS
Chef Selection of 8 dishes to share
£48 per person
LIMA bread Butter
Empanada de Aji de Gallina
Salmon Tiradito Coconut Tiger's milk, cassava chips
Sea Bream Ceviche Avocado, Sweet Potato Aji Limo
Tuna Nikkei Rocoto Pepper, Samphire, Organic Radish
Vegetable Chifa Pak Choi, Baby Corn, Yuzu
Beef Pachamanca Rocket, Olive Oil, Sea Salt
Cassava Chips Spiced Tomato salsa
LIMA RECOMMENDS VEGETARIAN
Chef Selection of 8 dishes to share
£42 per person
Corn Cake Sweetcorn, Burrata
Andean Crisps Chimichurri Dip
Corn Variety Ceviche Giant & Baby Corn, Tiger’s Milk
4,000 metre Potatoes Seaweed, Aji Mirasol, Cacao
Vegetable Chifa Pak Choi, Baby Corn, Yuzu
Artichoke Tamal Artichoke, Oregano, Artichoke Crisps
Mushroom Tamal Wild Mushroom, Oregano
Cassava chips
Chef selection of 8 dishes to share
Minimum booking 2 people
Available every day of the week until 9pm and Sundays until 8.30pm
All the table needs to order the tasting experience
This menu apply for large groups +10 people
DRINKS LIST
COCKTAILS
Pisco Sour LIMA’s favourite cocktail made with Luna de lca Puro Quebranta, freshly squeezed lime juice, egg white, sugar and bitters.
Clásico 10
Sabores
11
Maracuya: Passion Fruit
Guayaba: Guava
Fresa: Strawberry
Chilcano Refreshing Peruvian cocktail made with Luna de Ica Acholado, freshly squeezed lime juice, sugar and topped with ginger ale.
Clásico 10
Colores
12
Amarillo: Passion Fruit
Rosa: Hibiscus
Rojo: Strawberry
MOCKTAILS
Amor de Pina 10 Pineapple, Apple, Almond, Cream
Pink Sour 10 Hibiscus, Lemon, Sugar, Victorian Lemonade
Virgin Chilcano 10 Apple Juice, Passion Fruit, Mint, Ginger Ale
SIGNATURES
1315 10 Luna Pisco Italia, Yellow Chartreuse, Citrus zest
Refresco de Pisco 10 Citrus-infused Pisco, Fresh Cucumber, Mint, Lemon, Soda Water
Garcilaso de la Vega 12 Luna Pisco Torontel, Campari, Vermouth, Physalis
La Sangre 12 Aji-infused Pisco, Aji Panca Salt, Leche de Tigre, Tomato Juice
Ron Elixir 15 Diplomatico Reserva, Absinthe, Creme de Cacao, Almond
Zarzamora 15 Luna Pisco, Negra Criolla, Chambord, Blackberry, Apple
FAVOURITES
Mochika 10 Cartavio Black, Vanilla, Pineapple, Passion Fruit, Mint, Bitters
Cuento del Diablo 10 Aji-infused Pisco, Orange liqueur, Strawberry, Lime
LIMA’S Pisco Punch 10 Luna Pisco Moscatel, Pineapple, Lime, Prosecco
Chimo 8 Luna Pisco Italia, Prosecco, Strawberry
SPARKLING WINES
Prosecco Superiore Borgo Antico, Italy, 2015 8 / 39
Veuve Cliquot Ponsardin Yellow Label Brut, France, NV 13 / 65
Veuve Cliquot Rose, France, NV / 90
Veuve Cliquot Extra Brut, Extra Old, France, NV / 115
Cuvee Dom Perignon, Moet & Chandon, France, 2009 / 200
ROSE
Malbec Rose, Bodegas Santa Ana, Mendoza, Argentina, 2017 6 / 22.5 / 27
Intipalka Syrah Rose, Valle de Ica, Peru, 2017 8 / 30 / 38
Whispering Angel, Caves D’Esclans, Cotes de Provence, France, 2017 / 55
SWEET
Wairau River Valley Vineyards, Botrytised Riesling, Marlborough, New Zealand, 2016 9 / 44
Vidal Icewine, Peller, Ontario, Canada, 2016 / 75
WHITE
Elki Pedro Ximenez, Vina Falernia, Elqui Valley, Chile, 2017 6 / 23 / 26
La Playa, Viognier, Colchagua Valle Central, Chile, 2016 6.5 / 25 / 28
Chardonnay, Otazu, Navarra, Spain, 2015 6.5 / 26 / 30
Santa Florentina, Seleccion Reservada Fairtrade, Valle Famatina, Argentina, 2017 7.5 / 28 / 33
Intipalka Sauvignon Blanc , Valle de Ica, Peru, 2017 8.5 / 32 / 39
Homer Riesling, Awatere Valley, New Zealand, 2015 / 36
Don David Torrontes, El Esteco, Calchaqui Valley, Argentina, 2017 / 38
Bosstok Chenin Blanc Rhebokskloof, Paarl, South Africa, 2017 / 39
AB Valley, Vino Verde, Arinto, Amarante, Portugal, 2017 / 41
Castelo do Mar, Albarino, Rias Baixas, Spain, 2017 / 43
Dr Burlkin Wolf, Reisling, Platz, Germany, 2016 (bio) / 45
Malvasia ‘La Belle’ biodynamic, Terre di Chieti, Italy, 2017 (bio) / 45
El Cerruco Moscatel 2015, Terroir Sonoro, Itata Valley, Chile, 2015 / 46
Gruner Veltliner Strass Allram Kamptal, Kamptal, Austria, 2016 / 48
Grüner Veltliner Federspiel Kollmutz, Erich Machherndl, Wachau, Austria, 2017 / 49
San Vincenzo IGT, Anselmi, Veneto, Italy, 2017 / 49
Sentieri, Etna Bianco, Etna, Sicily, Italy, 2015 / 60
Special Reserve Sauvignon Blanc ‘Synthesis’ Finca Sophenia, Tupungato, Argentina, 2015 / 62
Pouilly-Fume Les Chaumiennes A&E Figeat, Loire, France, 2016 / 63
Passobianco IGT Tenuta di Passopisciaro, Sicily, Italy, 2016 / 70
David Bruce, Russian River Chardonnay, Russian River, USA, 2015 / 76
Condrieu La Petit Cote, Rhone, France, 2017 / 90
Meursault Clos du Domaine Henri Darnat, Meursault, France, 2014 / 92
RED
Los Tortolitos, Merlot, Central Valley, Chile, 2017 6 / 23 / 26
Casa Felipe Carmenere, Central Valley, Chile, 2017 6.5 / 25 / 28
Pinot Noir ‘Alpataco’ Familia Schroeder, Patagonia, Argentina, 2017 8.5 / 30 / 35
Intipalka Valle del Sol, Malbec, Peru, 2017 8.5 / 32 / 39
Estación 1883 Bonarda Trapiche, Mendoza, Argentina, 2014 8.5 / 32 / 40
Intipalka Valle del Sol, Syrah, Peru, 2017 / 38
Finca Nueva, Rioja Crianza, Spain, 2014 / 45
Negromarro Primitivo, Bacanerra, Bacanerra, Italy, 2017 / 45
Rheingau Spatburgunder Qba Schloss Schonborn, Rheingau, Germany, 2013 / 49
Señorío de Otazu, Navarra, Spain, 2008 / 52
Arboleda Cabernet Sauvignon 2015, Aconcagua, Chile, 2015 / 58
Crozes Hermitage Domaine Guillaume Belle Organic, Rhone, France, 2016 / 60
Kaltern, St Magdalender, Alto Adidge, Italy, 2015 / 62
Pago de los Capellanes Crianza, Ribero del Duero, Spain, 2015 / 64
Manoella Wine & Soul, Duoro, Portugal, 2014 / 65
Barrel Fermented Malbec ‘Saurus, Familia Schroeder, Patagonia, Argentina, 2015 / 72
Pommard Domaine Cyrot-Buthiau, Cotes de Beaune, France, 2015 / 82
Barolo di Serralunga d’Alba DOCG, Fontanafredda, Piedmont, Italy, 2014 / 85
Cheval Des Andes, Mendoza, Argentina, 2012 / 150
Vitral Otazu, Navarra, Spain, 2007 / 150
PISCO
Quebranta 41% / 7.5
Italia 41% / 7.5
Torontel 41% / 7.5
Acholado 41% / 7.5
Negra Criolla 41% / 7.5
Albilla 41% / 7.5
Moscatel 41% / 7.5
RUM
Cartavio Silver 40% / 6
Cartavio Black 40% / 7
Cartavio Solera 12 40% / 10
Cartavio XO 40% / 13.5
Santa Teresa Añejo 40% / 8.5
Santa Teresa 1796 40% / 10.5
Pampero Aniversario 40% / 10
Cacique 500 Años 40% / 12
Diplomatico Mantuano 40% / 8.5
Diplomatico Reserva Exclusiva 40% / 9.5
COGNAC & ARMAGNAC
Francois Voyer VS 40% / 6
Francois Voyer VSOP 40% / 8
Francois Voyer XO 40% / 16
Chateau de Laubade Armagnac 40% / 8
CALVADOS
Chateau du Breuil Fine Pays D’Auge 40% / 7
Chateau du Breuil Reserve 8yrs 40% / 9
BOURBON & WHISKEY
Maker’s Mark 45% / 6
Woodford Reserve 43% / 6
Auchentoshan Three Woods 43% / 9
Glenfarclas 10yrs 40% / 6.5
Balvenie Double Wood 12yrs 40% / 7
Caol lla 12yrs 43% / 7.5
Nikka All Malt 40% / 9
Nikka Whisky from the Barrel 51.4% / 10
Yamazaki 18yrs / 33.5
BITTERS, VERMOUTHS & LIQUEURS
Aperol 11% / 5
Campari 25% / 6
Dolin Vermouth Rouge 16% / 6.5
Dolin Vermouth Blanc 16% / 6.5
Dolin Vermouth Dry 16% / 6.5
Baileys Irish Cream 17% / 6.5
Kahlúa 20% / 5
Frangelico 20% / 6
Amaretto Di Saronno 28% / 6
Cointreau 40% / 7
Fernet Branca 39% / 7
Pernod Anise 40% / 8
GIN
Beefeater 40% / 6
William Chase 48% / 7
Hendricks 41.4% / 7.5
Gin Mare 42.7% / 8
Monkey 47 47% / 9.5
VODKA
Fair Quinoa 40% / 5.5
Grey Goose 40% / 8
William Chase 40% / 8
Belvedere 40% / 8
MEZCAL & TEQUILA
Del Maguey Vida 42% / 5
Calle 23 Blanco 40% / 5.5
Calle 23 Reposado 40% / 6
Calle 23 Añejo 40% / 6.5
Book a Table
Availability shown on our website is up to date but automatic and so we can sometimes make manual
adjustments to fit tables in.If you can’t find the time you would like, please call the restaurant on +44 20 3002 2640.
To book a table of 7 or more, please call the restaurant.