Menus
Our approach is towards authenticity, seasonality and freshness, combining some of the UK’s finest produce with a selection of unique ingredients from Peru. We want to showcase Peruvian flavours and ingredients in a clean and contemporary style.
THE PERU EXPERIENCE MENU
Anticucho Eggplant anticucho sauce and rocoto mayo
Classic Seabream Ceviche
Traditional tiger's milk, sweet potato and
canchita corn
Tuna Nikkei nikkei sauce, crispy onion and heritage radish
Octopus Tiradito botija olives and rocoto tiger’s milk
Andean Cereals cereals, tubers and andean herbs
Amazonian Seabass amazonian tomato and pumpkin purée
24 Hour Slow Cooked Suckling Pig blue potato mash and yellow aji gel
Amazonian Tomato Sorbet amazonian tomato tree and aji charapita
Piura 75% Dark Chocolate chocolate mousse and aji limo
CHEF SELECTION OF 8 DISHES
Lunch
45pp
Every day, 12 pm-2.15 pm
(last order of the kitchen 2:30 pm)
Dinner
65pp
Sunday to Thursday, 5.30 pm- 9 pm
(last order of the kitchen 9 pm)
Add paired wines for 35/person.
Whole table needs to order. Maximum 6 people.
A discretionary service charge of 12.5% will be added to your bill
Food allergies & intolerances: before ordering please speak to our staff about your requirements.
DRINKS LIST
COCKTAILS
Pisco Sour Clasico (e) 11
Pisco Sour (e) 12 Maracuya / Strawberry / Guava
Chilcano Clasico 10 Mezcal, Campari, Cynar
Chilcano
12
Maracuya / Strawberry / Guava
Nectarine Pisco Sour (e) 12 Nectarine pisco, fresh lime
Cuento del diablo 12 Chilli pisco, strawberry, lime
La Sangre (f)
12
Pisco, tiger’s milk, tomato juice
Bolivar
12
Mezcal, rum, angostura, lime
Romero y Julieta
15
Lemon pisco, rosemary, raspberry, Champagne
Refresco del Pisco
10
Pisco, lime, cucumber, mint
Golden Julep 12 Bourbon, mint, galliano
Dulce Martini 12 Vodka, dulce de leche pisco, coff ee
Algarrobina (m)
10
Pisco, milk, cinnamon
El Albaca 10 Gin, basil, lime
MOCKTAILS
Amor de Pina 10 Apple, cream, almond
Virgin Chilcano
10
Apple, mint, passion fruit
Pink Sour (e) 10 Hibiscus, lemon, lemonade
BEER
CUSQUEÑA 4.95 Peru, 5%
SOFTS
Coca-Cola 2.5
Diet Coke 2.5
Tonic 2.5
Lemonade 2.5
Soda 2.5
Ginger Beer 2.5
Ginger Ale 2.5
Juices 4
SPARKLING WINES
Vaporetto Prosecco, Veneto, Italy 7 36
Veuve Cliquot Yellow Label Brut, France, NV 13 65
Veuve Cliquot Rose, France, NV 90
Veuve Cliquot Extra Brut, Extra Old, France, NV 115
Cuvee Dom Perignon, Moet & Chandon, France, 2009 200
ROSE
San Abello Rose, Central Valley. Chile 6 23 28
Intipalka Syrah Rose, Valle de Ica, Peru 7 26 33
Whispering Angel, Caves D’Esclans, Cotes de Provence, France 44
SWEET
Petit Guiraud Sauternes, Bordeaux, France 8 37.5
Valdivieso Botrytis Semillon, Curico Valley, Chile 8.50 44
WHITE
El Colectivo Torrontes Chardonnay, Mendoza, Argentina 6 22 24
Puertas Antiguas Viogner, Central Valley, Chile 7 26 30
Intipalka Sauvignon Blanc , Valle de Ica, Peru 7.6 29 33
Vivanco Rioja Blanco, Rioja, Spain 8 30 34
Protos Verdejo, Rueda, Spain 8.2 31 42
Valdivieso Sauvignon Blanc, Aconcagua Valley, Chile 27
De Otazu Chardonnay, Navarra, Spain 30
Argento Pinto Grigio, Mendoza, Argentina 32
Wine Farer Series Chenin Blanc, Western Cape, South Africa 34
Santa Florentina Pinot Gris Seleccion Reservada, La Rioja, Argentina 36
Domaine de Morin Picpoul de Pinet, South West France 38
Incantesimo Falanghina, Campania, Italy 39
Domingo Martin Albarino, Rias Baixan, Spain 40
Valdivieso Valley Selection Viogner, Maule Valley, Chile 44
Schloss Schonborn Kabinett Riesling, Rheingau, Germany 47
Bodega Ruca Malen Chardonnay, Mendoza, Argentina 48
Las Moradas Albillo, La Mancha, Spain 51
Domaine Vincent Dampt Chablis, Chablis, France 54
Catena Alta Chardonnay, Mendoza, Argentina 56
Domaine du Nozay Sancerre, Loire Valley, France 58
Domaine Carrette Pouilly-Fuisse, Burgundy, France 60
Francois Carillon Bourgogne Chardonnay, Burgundy, France 62
RED
Alto Bajo Merlot, Central Valley, Chile 6 22 24
Intipalka Syrah, Ice Valley, Peru 7 27 34
Argento Malbec, Mendoza, Argentina 7.6 29 33
Vivanco Rioja Crianza, Rioja, Spain 8.8 33 43
Vignobles Gonnet Cotes-du-Rhone, Rhone Valley, France 9.2 38 46
Lorosco Carmenere, Central Valley, Chile 26
Intipalka Malbec, Ica Valley, Peru 33
Valdivieso Pinot Noir, Alconcagua Valley, Chile 37
Tilia Bonarda, Mendoza, Argentina 38
Masseria dei Trullari Primitivo del Tarantino, Puglia, Italy 39
Vina Laurent Pais, Secano Interior, Chile 45
Quinta de Chocapalha Tinto, Lisboa, Portugal 47
Bodega Ruca Malen Petit Verdot, Mendoza, Argentina 49
Pedra Froca Garnacha Syrah, Aragon, Spain 49
De Otazu Pago de Otazu, Navarra, Spain 50
Valdivieso Single Vineyard Cabernet Sauvignon, Maipo Valley, Chile 52
Catena Vista Flores Malbec, Mendoza, Argentina 53
Cecilia Beretta Valpolicella Superiore Ripasso, Veneto, Italy 54
Chateau Vieux Caperot St-Emilion, Saint Emilion, France 55
Protos Crianza, Ribera del Duero, Spain 58
Domaine Gilles Jourdan Cote-de-Nuits Villages, Burgundy, France 64
Bodega Ruca Malen Malbec, Mendoza, Argentina 66
Giulia Negri Barolo, Piemonte, Italy 70
De Otazu Cabernet Sauvignon, Tempranillo, Navarra, Spain 115
PISCO
Vinas de oro 5 8
Payet Acholado 5 8.5
La Diablada 5.5 11
Pisco Porton 13
RUM
Bacardi Carta Blanca 5 8
Bacardi Carta Oro 6 10
Santa Teresa Gran Reserva 8.50 14
Diplomatico Reserva Exclusiva 9.5 18
Pampero Aniversario 10 18.5
Santa Teresa 1796 10.50 19
COGNAC & ARMGNAC
Courvoisier VS*** 6 10
Courvoisier V.S.O.P 8 15
WHISKEY
Makers Mark 6 10
J.W Black Label 6.5 12
Dewars 12 Years Old 7 13
Woodford Reserve 7.5 13.5
Caol Ila 12 years Old Single Malt 8 14
Suntory Yamazaki Distillers Reserve 10 18
GIN
Beefeater 6 8
Larios Rose 6.5 8.5
Bombay Sapphire 6.5 10
Hendrick’s 8 14
Roku Gin Select Edition 8 14
Gin Mare 8 14
Monkey 47 9.5 15
VODKA
Absolut Original 5 9
Fair Quinoa 5.5 10.5
Belvedere 8 15
Grey Goose L'Original 8 15
TEQUILA
El Jimador Blanco 5 9.5
El Jimador Reposado 5.5 10
Ocho Reposado 6 11
Patron Silver 6.5 12
Patron Reposado 8 15
Patron Anejo 8 16
Patron XO Cafe 7 10.5
MEZCAL
Mezcal Eterno Joven 100% Agave 5 9.5
Mezcal Verde 5.5 10
Quiquiriqui Mezcal Matatlan Joven 5.5 10.5
Del Maguey Mezcal Vida 6 11
Set Lunch & Early Evening Menu
LUNCH & EARLY DINNER MENU
2 courses 21
3 courses 24
Starters
Beef tartare causa
beetroot potato, rocoto chilli, fresh avocado
Artichoke salad
cherry tomatoes, edamame, heritage mix leaves
Pollock tiradito
yellow aji, avocado,corn
Mains
Slow cooked pork belly
yellow potato puree, wild mushrooms, rocoto mayonnaise
Stonebass sudado
mix vegetables, yuyo seaweed
Hot corn ceviche
peruvian corn, arepas, seaweed
Desserts
Alfajores
dulce de leche ice cream
Suspiro ardiente
lucuma and dulce de leche
Chocolate mousse
chancaca honey, bee pollen and aji limo
Available Monday to Friday:
12:00 pm - 2:15 pm (last order of the kitchen 2:30 pm)
5:30 pm - 6:15 pm (last order of the kitchen 6:30 pm)
Dishes are subject to change.
Not available on valentines day.
A discretionary service charge of 12.5% will be added to your bill
Food allergies & intolerances: before ordering please speak to our staff about your requirements.
A LA CARTE
BITES
Japanese Wagyu Beef Nigiri 6 quinoa and sturia caviar
Prawn Tostada Nikkei 4 yellow aji and yuzu
Anticucho Eggplant 5 anticucho sauce and rocoto mayo
STARTERS
Classic Seabream Ceviche 12 traditional tiger’s milk, sweet potato and canchita corn
Tuna Nikkei 12 nikkei sauce, crispy onion and heritage radish
Inka Tomato Ceviche 9 amazonian tomato, chia seeds and fresh avocado
Cornish Scallop Ceviche 14 avocado, yuyo seaweed and chia seeds
Andean Root Ceviche
10
aji mirasol tiger’s milk, heritage carrots,
ocas, tubers and quinoa
Hamachi Tiradito 14 tamarindo tiger’s milk, kiwicha and criolla sauce
Japanese Wagyu Beef Crudo 18 huancaina and green canchita powder
Octopus Tiradito 13 botija olives and rocoto tiger’s milk
Heritage Artichoke Causa 11 baby artichoke, red potato and avocado mousse
MAIN COURSES
24 Hour Slow Cooked Suckling Pig 26 blue potato mash and yellow aji gel
3500m Potatoes 22 andean sauce, tubers and eco dry potato
Beef Pachamanca 29 pachamanca sauce and ollucos
Duck Mango Escabeche 27 yellow mash potato and criolla sauce
Andean Turbot 28 apple custard fruit, huacatay and plantain
Miso Swordfish Filet 24 corn pepian, yellow aji and palm heart
Andean Cereals and Tubers 23 andean herbs, ocas and aji charapita
Amazonian Seabass 26 amazonian tomato and pumpkin purée
Dessert Menu
Desserts
Chocolate Mousse
8
chancaca honey, bee pollen and aji limo
Suspiro Ardiente 7 lucuma and dulce de leche
Alfajores 7 dulce de leche ice cream
Guava Crème Brûlée 7
Custard Apple Ice Cream 7 chocolate crumble
Amazonian Sorbet
7
beetroot crumble
PERUVIAN COFFEE 100% ARABICA
Espresso 3
Double Espresso 3.5
Americano 3.5
SPECIALITY COFFEE
CAFE PERUANO 9 Vanilla Infused Pisco. Hot Espresso. Sugar. Cream
TEA & HERBAL INFUSIONS
Fresh Mint Tea 3.5
Lemon Verbena - Provence, France 3.5
Jasmine Silver Tip - Fuding, China 3.5
Oolong - Fuding, China 3.5
DIGESTIF (35ml)
Luna de Ica Quebranta 6
Luna de Ica Negra Criolla 6
Luna de Ica Albilla 6
Luna de Ica Torontel 7
Luna de Ica Moscatel 7
Luna de Ica Acholado 7.50
Luna de Ica Italia 8
Luna de Ica Infusion of the week 7
Book a Table
Availability shown on our website is up to date but automatic and so we can sometimes make manual
adjustments to fit tables in.If you can’t find the time you would like, please call the restaurant on +44 20 3002 2640.