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Virgilio’s approach is towards authenticity, seasonality and freshness, combining some of the UK’s finest produce with a selection of unique ingredients from Peru. We want to showcase Peruvian flavours and ingredients in a clean and contemporary style.

“Our idea of gastronomic luxury is simply having something natural, indigenous and unique.”

Virgilio Martinez

A LA CARTE
THE PERU EXPERIENCE MENU
Dessert Menu
Weekend Bottomless Lunch
Book a Table
THE PERU EXPERIENCE MENU
Weekend Bottomless Lunch
A LA CARTE
Dessert Menu
DRINKS LIST

THE PERU EXPERIENCE MENU

PRAWN TOSTADA Rocoto cream

CLASSIC SEABREAM CEVICHE Traditional tiger's milk, sweet potato and
canchita corn

TUNA CHIFA CEVICHE Crispy wontons, ginger and xo sauce

ANDEAN POTATO CAUSA Quinoa diversity, black mint sauce

BRAISED OCTOPUS Botija olives, yellow quinoa.

18 HOUR BRAISED SUCKLING PIG Huacatay and cuzco corn

APPLE CUSTARD PARFAIT Green papaya marmalade

COFFEE & ALFAJORES

CHEF SELECTION OF 8 DISHES

Lunch 45pp Every day, 12 pm-2.15 pm
(last order of the kitchen 2:30 pm)

Dinner 65pp Sunday to Thursday, 5.30 pm- 9 pm
(last order of the kitchen 9 pm)


Add paired wines for 35/person.
Whole table needs to order. Maximum 6 people.

A discretionary service charge of 12.5% will be added to your bill
Food allergies & intolerances: before ordering please speak to our staff about your requirements.

Download THE PERU EXPERIENCE MENU

Weekend Bottomless Lunch

PRAWN TOSTADA Rocoto cream

CLASSIC SEABREAM CEVICHE Traditional tiger's milk, sweet potato and
canchita corn

TUNA CHIFA CEVICHE Crispy wontons, ginger and xo sauce

ANDEAN POTATO CAUSA Quinoa diversity, black mint sauce

BRAISED OCTOPUS Botija olives, yellow quinoa.

18 HOUR BRAISED SUCKLING PIG Huacatay and cuzco corn

APPLE CUSTARD PARFAIT Green papaya marmalade

COFFEE & ALFAJORES

Weekend Lunch

The Peru experience 45pp Chef selection of 8 dishes

Bottomless 65pp Prosecco or Beer
(during your standard 2 hours table time)


At weekends the Peru experience becomes our lunch menu and is served from 12:00 am until 2:15 pm, last order of the kitchen 2:30 pm.(kitchen closed after last order)
View PDF for T&Cs.
Food allergies and intolerances: before ordering please speak to our staff about your requirements.
All prices inclusive of VAT. A 12.5% discretionary service charge will be added to your bill.

Download Weekend Bottomless Lunch

Terms and Conditions

A LA CARTE

BITES

PRAWN TOSTADA 4 Rocoto cream

TUNA AND QUINOA NIGIRI 4 Soy sauce

WAGYU BEEF NIGIRI 6 Quinoa and sturia caviar

STARTERS

ANDEAN POTATO CAUSA 9 Quinoa diversity, black mint sauce

INKA TOMATO CEVICHE 9 Fresh avocado, chia seeds

TUNA CHIFA CEVICHE 12 Crispy wontons, ginger and xo sauce

CLASSIC SEABREAM CEVICHE 12 Traditional tiger's milk, sweet potato and
canchita corn

DUCK CRUDO 12 Cactus cream, pisco macerated elderberries

SEABASS TIRADITO 14 Crispy squid, aji Amarillo tiger's milk

SALMON TIRADITO 12 Avocado tiger’s milk, chia seeds and red kiwicha

ASPARAGUS TIRADITO 10 Sacha tiger’s milk, heritage tomatoes

SCALLOP TIRADITO 14 Avocado and seaweed, rocoto tiger's milk

MAIN COURSES

ANDEAN CORN DIVERSITY 19 Hot ceviche, pacific yuyo seaweed

WILD MUSHROOM 21 Ocopa sauce, mani nut and yellow potato

BRAISED OCTOPUS 24 Botija olives, yellow quinoa

SEABASS FILLET SUDADO 26 Red onions, heritage tomatoes and chillies

18 HOUR BRAISED SUCKLING PIG 26 Huacatay and cuzco corn

ROASTED VENISON LOIN 28 Sweet and sour nectarines, cabbage chifa

BEEF PACHAMANCA 29 Andean potato stew, smoked aji mirasol and ricotta

LAMB RUMP 24 Celeriac, Andean potatoes, ocopa sauce

CLAY-BAKED 4000M POTATOES 22 Eco dry potatoes, tubers, pachamanca sauce

SIDES

SOLTERITO QUINOA SALAD 5

CUSCO CORN CAKE 5 Ricotta

Download A LA CARTE

Dessert Menu

Desserts

LUCUMA CHEESECAKE 7 Bee pollen

ALFAJORES 7 Dulce de leche ice cream.

CHOCOLATE MOUSSE 7 75% cacao chuncho and eucalyptus syrup.

STRAWBERRY AND YUZU CRÈME BRULEE 7

CUSTARD APPLE PARFAIT 7 Green papaya marmalade.

GUAVA ICE CREAM 7 Chocolate crumble, aji panca syrup

CHEF’S DESSERT SELECTION 5pp (Minimum 2 people)

PERUVIAN COFFEE 100% ARABICA

Espresso 3

Double Espresso 3.5

Americano 3.5

SPECIALITY COFFEE

CAFE PERUANO 9 Vanilla Infused Pisco. Hot Espresso. Sugar. Cream

TEA & HERBAL INFUSIONS

Fresh Mint Tea 3.5

Lemon Verbena - Provence, France 3.5

Jasmine Silver Tip - Fuding, China 3.5

Oolong - Fuding, China 3.5

DIGESTIF (35ml)

Luna de Ica Quebranta 6

Luna de Ica Negra Criolla 6

Luna de Ica Albilla 6

Luna de Ica Torontel 7

Luna de Ica Moscatel 7

Luna de Ica Acholado 7.50

Luna de Ica Italia 8

Luna de Ica Infusion of the week 7

Download Dessert Menu

DRINKS LIST

COCKTAILS

Pisco Sour LIMA’s favourite cocktail made with Luna de lca Puro Quebranta, freshly squeezed lime juice, egg white, sugar and bitters.

Clásico 10

Sabores 11 Maracuya: Passion Fruit
Guayaba: Guava
Fresa: Strawberry

Chilcano Refreshing Peruvian cocktail made with Luna de Ica Acholado, freshly squeezed lime juice, sugar and topped with ginger ale.

Clásico 10

Colores 12 Amarillo: Passion Fruit
Rosa: Hibiscus
Rojo: Strawberry

MOCKTAILS

Amor de Pina 10 Pineapple, Apple, Almond, Cream

Pink Sour 10 Hibiscus, Lemon, Sugar, Victorian Lemonade

Virgin Chilcano 10 Apple Juice, Passion Fruit, Mint, Ginger Ale

SIGNATURES

1315 10 Luna Pisco Italia, Yellow Chartreuse, Citrus zest

Refresco de Pisco 10 Citrus-infused Pisco, Fresh Cucumber, Mint, Lemon, Soda Water

Garcilaso de la Vega 12 Luna Pisco Torontel, Campari, Vermouth, Physalis

La Sangre 12 Aji-infused Pisco, Aji Panca Salt, Leche de Tigre, Tomato Juice

Ron Elixir 15 Diplomatico Reserva, Absinthe, Creme de Cacao, Almond

Zarzamora 15 Luna Pisco, Negra Criolla, Chambord, Blackberry, Apple

FAVOURITES

Mochika 10 Cartavio Black, Vanilla, Pineapple, Passion Fruit, Mint, Bitters

Cuento del Diablo 10 Aji-infused Pisco, Orange liqueur, Strawberry, Lime

LIMA’S Pisco Punch 10 Luna Pisco Moscatel, Pineapple, Lime, Prosecco

Chimo 8 Luna Pisco Italia, Prosecco, Strawberry

Book a Table

Availability shown on our website is up to date but automatic and so we can sometimes make manual
adjustments to fit tables in.If you can’t find the time you would like, please call the restaurant on +44 20 3002 2640.

For bookings up to 9 people

For bookings 10 or more

Make an Enquiry

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