Menus
Virgilio’s approach is towards authenticity, seasonality and freshness. At LIMA, we source a lot of our products from UK producers, but we also bring some new and unheard of ingredients from Peru’s vast biodiversity to London. We want to showcase Peruvian flavours and ingredients in a clean and contemporary style.
“Our idea of gastronomic luxury is simply having something natural, indigenous and unique.”
Virgilio Martinez
Main Menu
SNACKS
POTATO NIGIRI
3
Tuna or Scallops. Fermented Andean Chillies.
CUSCO CORN CAKE
3
Hot Ají Amarillo Tiger’s Milk (shot).
SQUID
3
Squid Soba Soba. Crispy Rice
STARTERS- TIRADITOS
WILD SEABASS TIRADITO
14
Coconut. Ají Mirasol and Amazonian Ponzu.
COBIA FISH TIRADITO
14
Cobia. Black Tiger’s Milk. Jerusalem Artichoke. Chia Seeds.
MIXED CLAMS TIRADITO
14
Hierba Luisa Cream. Charapita and Fresh Melon.
STARTERS-CAUSAS
ASPARAGUS PERU
12
Amazonian Tree Tomato. Crazy Pea
CEREAL CAUSA
12
Andean Cereals. Avocado Uchucuta. Rocoto Pepper Sauce
KING CRAB CAUSA
15
Ají Amarillo. Soft Cheese. Green Quinoa.
STARTERS- CEVICHES
BLACK BREAM CEVICHE
12
Avocado. Sweet Potato. Ají Limo.
TUNA NIKKEI
12
Yellowfin Tuna. Rocoto Pepper. Samphire. Organic Radish.
STARTERS- LIMA SIGNATURES
LOMO STEAK HUANCAINA
14
Beef Loin. Yellow Ají Sauce. Coriander Cress.
BRAISED OCTOPUS
16
Green Lentils. Potato Cream. Alfonso Olives
MAINS MAR
HOT SCALLOP CEVICHE
26
Avocado. Parsley. Clam Juice. Fennel Leaves.
HALIBUT CACTUS
27
Flor de caña. Seaweed. Pink Molle Pepper
KING PRAWN CHUPE
26
Fava Beans. Soft Cheese. Huacatay Herb.
BLACK COD
32
Seared Black Cod. Camucamu. Cusco Yellow Corn. Palm Heart.
MAINS TIERRA
BEEF PACHAMANCA DUO
30
Yellow Potato Puree. Andean Roots
BRAISED CORAZON
24
Ají Mirasol. Yuca Root. Huarango Syrup. Melon.
DUCK NISEI
26
Green Rice. Ginger. Tamarind. Peruvian Corn Beer.
LAMB RUMP
30
Lavender. Coffee. Aji Amarillo. Aguaymanto.
Eco Dried Potatoes.
SUCKLING PIG
28
Chicharron. Sesame Seeds. Celeriac.
Eucalyptus syrup.
CLAY-BAKED 6000m POTATO
22
Red, Green & Black Quinoas. Dried Leaves. Amazonian Chestnuts.
WILD MUSHROOM
22
Inchicapi Corn. Achiote. Elderflower Juice.
SIDES
QUINOA SOLTERITO SALAD
5
BABY SPINACH, FRESH CHEESE & POMEGRANAT
5
Please note this menu is not available during Saturday and Sunday brunch.
All prices inclusive of VAT.
A discretionary service charge of 12.5% will be added to your bill.
Food allergies & intolerances: before ordering please speak to staff about your requirements.
Lima Hoy
Lima Hoy
Black Bream Ceviche • Avocado • Ají Limo
Sea Bass Tiradito • Coconut • Amazonian Ponzu
Octopus • Lentils • Alfonso Olives
Cereal Causa • Avocado Uchucuta • Rocoto Pepper
Beef Pachamanca Crudo • Ají Panca Pepper • Algarrobo Vinegar
Lamb Rump • Ají Amarillo • Potato • Aguaymanto
Lucuma • Amazonian Chocolate
Golosinas
Menu price is £68 per person
Available on dinner only Mondays, Tuesdays Wednesdays
Maximum party size: 4 guests
Discretionary 12.5% service charge
Cocktail Menu
PISCO SOUR
CLASICO
10
LIMA's favourite cocktail made with Luna de Ica Puro Quebranta, freshly squeezed lime juice, egg white, sugar and bitters.
SABORES
11
MARACUYA: Passion fruit
GUAYABA: Guava
FRESA: Strawberry
PERA: Pear
CHILCANO
CLASICO
10
Refreshing Peruvian cocktail made with Luna de Ica Accolade, freshly squeezed lime juice, sugar and topped with ginger ale.
COLORES
12
AMARILLO: Passion fruit
ROSA: Hibiscus
ROJO: Strawberry
VERDE: Kiwi
FAVOURITES
MOCHIKA
10
Caratavio Black. Vanilla. Pineapple. Passion fruit. Mint Bitters.
CUENTO DEL DIABLO
10
Aji Limo- infused Pisco. Orange liqueur. Strawberry puree. Lime.
LIMA'S PISCO PUNCH
10
Luna Pisco Moscatel. Pineapple. Lime . Prosecco.
CHIMO
8
Luna Pisco Italia. Prosecco. Strawberry.
SIGNATURES
1315
10
Luna Pisco Italia. Yellow Chartreuse. Citrus zest.
REFRESCO DE PISCO
10
Citrus- infused Pisco. Fresh Cucumber. Mint. Lemon. Soda Water.
FITZ MARTINI
12
Belvedere. Dry Vermouth. Lemon Juice. Botija Olive.
GARCILASO DE LA VEGA
12
Luna Pisco Torontel. Aperol. Vermouth. Physalis.
LA SANGRE NIKKEI
12
Aji-infused Pisco. Aji Panca Salt. Nikkei Potion. Tomato Juice.
ZARZAMORA
13
Luna Pisco Negra Criolla. Chambord. Blackberry. Apple juice.
RON ELIXIR
15
Diplomatico Reserva. Absinthe. Creme de cacao. Almond.
MOCKTAILS
AMOR DE PINA
7
Pineapple. Pear. Almond. Cream.
PINK SOUR
8
Hibiscus. Lemon juice. Sugar. Victorian Lemonade.
FRUTAS
8
Strawberry. Apple. Pear. Kiwi.
All prices inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
Food allergies & intolerances: before ordering please speak to staff about your requirements.
Dessert Menu
Desserts
Avocado Mousse. 75% Chocolate. Rocoto Pepper
9
Alfajores. Dulce de Leche Ice Cream. Bee. Pollen.
9
Chirimoya Parfait. Amazonian Chocolate. Blue Potato Crisps.
9
Suspiro Ardiente. Dulce de Leche Cream. Port. Crispy Meringue.
9
Lucuma Fruit Ice Cream. Ginger Syrup. Rocoto Pepper Crisps.
9
Guava Ice Cream. Yellow Corn Crisps. Beetroot Crumbs.
9
PERUVIAN COFFEE 100% ARABICA
Espresso
3
Double Espresso
3.5
Americano
3.5
SPECIALITY COFFEE
CAFE PERUANO
9
Vanilla Infused Pisco. Hot Espresso. Sugar. Cream
TEA & HERBAL INFUSIONS
Fresh Mint Tea
3.5
Lemon Verbena - Provence, France
3.5
Jasmine Silver Tip - Fuding, China
3.5
Oolong - Fuding, China
3.5
DIGESTIF (35ml)
Luna de Ica Quebranta
6
Luna de Ica Negra Criolla
6
Luna de Ica Albilla
6
Luna de Ica Torontel
7
Luna de Ica Moscatel
7
Luna de Ica Acholado
7.50
Luna de Ica Italia
8
Luna de Ica Infusion of the week
7
Book a Table
If you can’t find the time you would like, please call the restaurant on +44 20 3002 2640. Availability shown on our website is up to date but automatic and so we can sometimes make manual adjustments to fit tables in.
Please note that availability shown through other websites such as Opentable is usually partially restricted. We reserve some space for walk-ins so please do also pass by and we’ll do our best to accommodate you.