Menus
Virgilio’s approach is towards authenticity, seasonality and freshness, combining some of the UK’s finest produce with a selection of unique ingredients from Peru. We want to showcase Peruvian flavours and ingredients in a clean and contemporary style.
“Our idea of gastronomic luxury is simply having something natural, indigenous and unique.”
Virgilio Martinez
THE PERU EXPERIENCE MENU
PRAWN TOSTADA Rocoto cream
CLASSIC SEABREAM CEVICHE
Traditional tiger's milk, sweet potato and
canchita corn
TUNA CHIFA CEVICHE Crispy wontons, ginger and xo sauce
ANDEAN POTATO CAUSA Quinoa diversity, black mint sauce
BRAISED OCTOPUS Botija olives, yellow quinoa.
18 HOUR BRAISED SUCKLING PIG Huacatay and cuzco corn
APPLE CUSTARD PARFAIT Green papaya marmalade
COFFEE & ALFAJORES
CHEF SELECTION OF 8 DISHES
Lunch 45pp Every day, 12 pm-2.15 pm
Dinner 65pp Sunday to Thursday, 5.30 pm- 9 pm
Add paired wines for 35/person.
Whole table needs to order.
A discretionary service charge of 12.5% will be added to your bill
Food allergies & intolerances: before ordering please speak to our staff about your requirements.
Weekend Bottomless Lunch
PRAWN TOSTADA
Rocoto cream
CLASSIC SEABREAM CEVICHE
Traditional tiger's milk, sweet potato and
canchita corn
TUNA CHIFA CEVICHE
Crispy wontons, ginger and xo sauce
ANDEAN POTATO CAUSA
Quinoa diversity, black mint sauce
BRAISED OCTOPUS
Botija olives, yellow quinoa.
18 HOUR BRAISED SUCKLING PIG Huacatay and cuzco corn
APPLE CUSTARD PARFAIT Green papaya marmalade
COFFEE & ALFAJORES
Weekend Lunch
The Peru experience 45pp Chef selection of 8 dishes
Bottomless
65pp
Prosecco or Beer
(during your standard 2 hours table time)
At weekends the Peru experience becomes our lunch menu and is served from 12:00 am until 2:15 pm, last order of the kitchen 2:30 pm.(kitchen closed after last order)
View PDF for T&Cs.
Food allergies and intolerances: before ordering please speak to our staff about your requirements.
All prices inclusive of VAT. A 12.5% discretionary service charge will be added to your bill.
Set Lunch & Early Evening Menu
Starters
CORNFED CHICKEN CAUSA Purple potato, yellow chilli, fresh avocado
INKA TOMATO CEVICHE Chia seeds, tree tomato sauce
TUNA CHIFA CEVICHE
Crispy wontons, ginger, xo sauce
Mains
SLOW COOKED BEEF CHEEK
Cuzco corn puree, wild mushrooms, pachamanca sauce
ROASTED COD
Beetroot, quinoa, yellow tiger’s milk
ROASTED ANDEAN POTATOES
Olluquito, mashuas, ocas, ocopa sauce, cheese, huacatay herb
Seasonal 2 courses meal menu- £21
Dishes are subject to change.
Available Monday to Friday:
12:00 pm - 2:15 pm (last order of the kitchen 2:30 pm)
5:30 pm - 6:15 pm
A discretionary service charge of 12.5% will be added to your bill
Food allergies & intolerances: before ordering please speak to our staff about your requirements.
A LA CARTE
BITES
PRAWN TOSTADA 4 Rocoto cream
TUNA AND QUINOA NIGIRI 4 Soy sauce
WAGYU BEEF NIGIRI 6 Quinoa and sturia caviar
STARTERS
ANDEAN POTATO CAUSA 10 Quinoa diversity, black mint sauce
VEGAN CEVICHE 10 Inka tomatoes, fresh avocado, chia seeds
TUNA CHIFA CEVICHE 12 Crispy wontons, ginger and xo sauce
CLASSIC SEABREAM CEVICHE
12
Traditional tiger's milk, sweet potato and
canchita corn
DUCK CRUDO 12 Cactus cream, pisco macerated elderberries
SCALLOP TIRADITO 14 Avocado and seaweed, rocoto tiger's milk
SEABASS TIRADITO 14 Crispy squid, aji Amarillo tiger's milk
MAIN COURSES
ANDEAN CORN DIVERSITY 22 Hot ceviche, pacific yuyo seaweed
WILD MUSHROOM 22 Ocopa sauce, mani nut and yellow potato
BRAISED OCTOPUS 24 Botija olives, yellow quinoa.
SEABASS FILLET SUDADO 26 Red onions, heritage tomatoes and chillies.
18 HOUR BRAISED SUCKLING PIG 24 Huacatay and cuzco corn
ROASTED VENISON LOIN 28 Sweet and sour nectarines, cabbage chifa.
BEEF PACHAMANCA 28 Andean potato stew, smoked aji mirasol and ricotta
Dessert Menu
Desserts
LUCUMA CHEESECAKE
8
Bee pollen
ALFAJORES
8
Dulce de leche ice cream.
CHOCOLATE MOUSSE
8
75% cacao chuncho and eucalyptus syrup.
STRAWBERRY AND YUZU CRÈME BRULEE
8
APPLE CUSTARD PARFAIT
8
Green papaya marmalade.
GUAVA ICE CREAM
8
Chocolate crumble, aji panca syrup
PERUVIAN COFFEE 100% ARABICA
Espresso 3
Double Espresso 3.5
Americano 3.5
SPECIALITY COFFEE
CAFE PERUANO 9 Vanilla Infused Pisco. Hot Espresso. Sugar. Cream
TEA & HERBAL INFUSIONS
Fresh Mint Tea 3.5
Lemon Verbena - Provence, France 3.5
Jasmine Silver Tip - Fuding, China 3.5
Oolong - Fuding, China 3.5
DIGESTIF (35ml)
Luna de Ica Quebranta 6
Luna de Ica Negra Criolla 6
Luna de Ica Albilla 6
Luna de Ica Torontel 7
Luna de Ica Moscatel 7
Luna de Ica Acholado 7.50
Luna de Ica Italia 8
Luna de Ica Infusion of the week 7
DRINKS LIST
COCKTAILS
Pisco Sour LIMA’s favourite cocktail made with Luna de lca Puro Quebranta, freshly squeezed lime juice, egg white, sugar and bitters.
Clásico 10
Sabores
11
Maracuya: Passion Fruit
Guayaba: Guava
Fresa: Strawberry
Chilcano Refreshing Peruvian cocktail made with Luna de Ica Acholado, freshly squeezed lime juice, sugar and topped with ginger ale.
Clásico 10
Colores
12
Amarillo: Passion Fruit
Rosa: Hibiscus
Rojo: Strawberry
MOCKTAILS
Amor de Pina 10 Pineapple, Apple, Almond, Cream
Pink Sour 10 Hibiscus, Lemon, Sugar, Victorian Lemonade
Virgin Chilcano 10 Apple Juice, Passion Fruit, Mint, Ginger Ale
SIGNATURES
1315 10 Luna Pisco Italia, Yellow Chartreuse, Citrus zest
Refresco de Pisco 10 Citrus-infused Pisco, Fresh Cucumber, Mint, Lemon, Soda Water
Garcilaso de la Vega 12 Luna Pisco Torontel, Campari, Vermouth, Physalis
La Sangre 12 Aji-infused Pisco, Aji Panca Salt, Leche de Tigre, Tomato Juice
Ron Elixir 15 Diplomatico Reserva, Absinthe, Creme de Cacao, Almond
Zarzamora 15 Luna Pisco, Negra Criolla, Chambord, Blackberry, Apple
FAVOURITES
Mochika 10 Cartavio Black, Vanilla, Pineapple, Passion Fruit, Mint, Bitters
Cuento del Diablo 10 Aji-infused Pisco, Orange liqueur, Strawberry, Lime
LIMA’S Pisco Punch 10 Luna Pisco Moscatel, Pineapple, Lime, Prosecco
Chimo 8 Luna Pisco Italia, Prosecco, Strawberry
Book a Table
Availability shown on our website is up to date but automatic and so we can sometimes make manual
adjustments to fit tables in.If you can’t find the time you would like, please call the restaurant on +44 20 3002 2640.