Menus
Virgilio’s approach is towards authenticity, seasonality and freshness, combining some of the UK’s finest produce with a selection of unique ingredients from Peru. We want to showcase Peruvian flavours and ingredients in a clean and contemporary style.
“Our idea of gastronomic luxury is simply having something natural, indigenous and unique.”
Virgilio Martinez
A LA CARTE
Andean Crisps 5.00 Chimichurri Dip
LIMA Bread 3.00 Chilli Butter
Polenta Crackers : Duck Confit 5.00 Aguaymanto, Orange Zest
Polenta Crackers : Artichoke 5.00 Plum Tomato, Molle Pepper
Polenta Crackers : Prawn 5.00 Avocado, Sesame Seeds, Ginger
Corn Cake 5.00 Sweetcorn, Burrata
Beef Tartare Causa 5.00 Avocado, Uchucuta, Shallots
Chicken Causa 4.00 Yellow Chilli, Pachamanca Emulsion
Octopus Olivo 13.00 Quinoa, Yellow Quinoa, Alfonso Olives
Sea Bream Ceviche 8.00 Avocado, Sweet Potato, Aji Limo
Tuna Nikkei 9.00 Rocoto Pepper, Samphire, Organic Radish
Beef Tiradito 11.00 Parmesan, Aji Amarillo Sauce, Coriander Cress
Salmon Tiradito 10.00 Coconut Tiger’s Milk, Cassava Crisps
Scallop Tostada 14.00 Sour Cream, Red Amaranth, Beetroot Puree
Prawn & Avocado Ceviche 9.00 Tamarind, Ginger, Plantain Crisps
Corn Ceviche 9.00 Giant & Baby Corn, Tiger’s Milk
Organic Quinoa Salad 12.00 Burrata, Organic Radish, Asparagus Shavings
Duck Escabeche 10.00 Algarrobina, Rocoto Pepper, Orange Bitters
Artichoke Tamal 9.00 Artichoke, Oregano, Artichoke Crisps
Mushroom Tamal 9.00 Wild Mushrooms, Oregano
4,000 metre Potatoes 14.00 Seaweed, Aji Mirasol, Cacao
Vegetable Chifa 15.00 Pak Choi, Baby Corn, Yuzu
Prawn Chupe 20.00 Fava Beans, Tiger’s Milk, Purple Rice
Salmon Hot Ceviche 17.00 Tiger’s Milk, Algarrobina
Miso Sea Bass 28.00 Pomegranate, Ponzu, Fermented Radish
Organic Chicken & Cassava 21.00 Yellow Chillies, Atichoke Puree, Thyme
Suckling Pig 21.00 Sofrito, Pineapple Syrup, Rosemary
Beef Pachamanca 26.00 Rocket, Olive Oil, Sea Salt
Seafood Rice 21.00 Sea Asparagus, Cherry Tomato, Seaweed
Lamb Seco 20.00 Quinoa, Crazy Pea, Organic Radish
Pak Choi 5.00 Teriyaki, Honey, Ginger
Green Salad 5.00 Mixed Leaf, Avocado, Green Tomatoes
Cassava Chips 5.00 Sea Salt
Andean Roots 5.00 Aji Mirasol, Huacatay
Nikkei Noodles 8.00 Japanese Mushrooms, Tofu, Ginger
LUNCH
BITES
LIMA Bread 3.00 Chilli Butter
Andean Crisps 5.00 Red Pepper & Yoghurt Dips
Corn Cake 5.00 Sweetcorn, Burrata
Beef Tartare Causa 5.00 Avocado, Uchucuta, Shallots
RAW
Sea Bream Ceviche 8.00 Avocado, Sweet Potato, Aji Limo
Tuna Nikkei 9.00 Rocoto Peppers, Samphire, Organic Radish
Salmon Tiradito 10.00 Coconut Tiger’s Milk, Cassava Crisps
Prawn & Avocado Ceviche 9.00 Tamarind, Ginger, Plantain Crisps
Scallop Tostada 14.00 Sour Cream, Red Amaranth, Beetroot Puree
VEGETABLES
Vegetable Chifa 11.00 Pak Choi, Baby Corn, Yuzu
Artichoke Tamal 9.00 Artichoke, Oregano, Artichoke Crisps
Mushroom Tamal 9.00 Wild Mushrooms, Oregano
Corn Ceviche 9.00 Giant & Baby Corn, Tiger’s Milk
LIMA FAVOURITES
Octopus Olivo 13.00 Quinoa, Yellow Quinoa, Alfonso Olives
Beef Pachamanca 16.00 Rocket, Olive Oil, Sea Salt
Lamb Seco 14.00 Quinoa, Crazy Pea, Organic Radish
Miso Sea Bass 21.00 Pomegranate, Ponzu, Fermented Radish
Organic Quinoa Salad 12.00 Burrata, Organic Radish, Asparagus Shavings
Salmon Hot Ceviche 17.00 Tiger’s Milk, Algarrobina
RICE & NOODLES
Nikkei Noodles 12.00 Japanese Mushrooms, Tofu, Ginger
Seafood Rice 14.00 Rosemary, Sea Asparagus, Cherry Tomatoes
SIDES
Pak Choi 5.00 Teriyaki, Honey, Ginger
Cassava Chips 5.00 Sea Salt
Andean Roots 5.00 Aji Mirasol, Huacatay
Green Salad 5.00 Mixed Leaf, Avocado, Green Tomatoes
Dessert Menu
Desserts
Avocado Mousse. 75% Chocolate. Rocoto Pepper 9
Alfajores. Dulce de Leche Ice Cream. Bee. Pollen. 9
Chirimoya Parfait. Amazonian Chocolate. Blue Potato Crisps. 9
Suspiro Ardiente. Dulce de Leche Cream. Port. Crispy Meringue. 9
Lucuma Fruit Ice Cream. Ginger Syrup. Rocoto Pepper Crisps. 9
Guava Ice Cream. Yellow Corn Crisps. Beetroot Crumbs. 9
PERUVIAN COFFEE 100% ARABICA
Espresso 3
Double Espresso 3.5
Americano 3.5
SPECIALITY COFFEE
CAFE PERUANO 9 Vanilla Infused Pisco. Hot Espresso. Sugar. Cream
TEA & HERBAL INFUSIONS
Fresh Mint Tea 3.5
Lemon Verbena - Provence, France 3.5
Jasmine Silver Tip - Fuding, China 3.5
Oolong - Fuding, China 3.5
DIGESTIF (35ml)
Luna de Ica Quebranta 6
Luna de Ica Negra Criolla 6
Luna de Ica Albilla 6
Luna de Ica Torontel 7
Luna de Ica Moscatel 7
Luna de Ica Acholado 7.50
Luna de Ica Italia 8
Luna de Ica Infusion of the week 7
THE PERU EXPERIENCE MENU
£65 per person, £100 including wine pairing.
The Peru Experience is available for up to 6 people and is available from Monday until Friday 12-2pm & every evening 5:30-9pm.
At weekends The Peru Experience becomes our brunch menu and is served from 11:30am until 2:30pm. Priced at £45 or £65 it includes bottomless Prosecco or Cusquena.
The Peru Experience is an experience for the whole table and should be booked with us 24 hours in advance.
Download THE PERU EXPERIENCE MENU
*Subject to availability
LIMA RECOMMENDS
LIMA RECOMMENDS SIGNATURE
Chef Selection of 8 dishes to share
£42 per person
LIMA bread Chilli Butter
Prawn Polenta Cracker Avocado, Sesame Seeds, Ginger
Octopus Olivo Quinoa, Yellow Quinoa, Alfonso Olives
Sea Bream Ceviche Avocado, Sweet Potato Aji Limo
Tuna Nikkei Rocoto Pepper, Samphire, Organic Radish
Vegetable Chifa Pak Choi, Baby Corn, Yuzu
Beef Pachamanca Rocket, Olive Oil, Sea Salt
Cassava Chips Sea Salt
LIMA RECOMMENDS VEGETARIAN
Chef Selection of 8 dishes to share
£38 per person
LIMA bread Chilli Butter
Corn Cake Sweetcorn, Burrata
Andean Crisps Chimichurri Dip
Corn Hot Ceviche Giant & Baby Corn, Tiger’s Milk
4,000 metre Potatoes Seaweed, Aji Mirasol, Cacao
Vegetable Chifa Pak Choi, Baby Corn, Yuzu
Artichoke Tamal Artichoke, Oregano, Artichoke Crisps
Mushroom Tamal Wild Mushroom, Oregano
Chef selection of 8 dishes to share
Minimum booking 2 people
Available every day of the week until 9pm and Sundays until 8.30pm
All the table needs to order the tasting experience
This menu apply for large groups +10 people
DRINKS LIST
COCKTAILS
Pisco Sour LIMA’s favourite cocktail made with Luna de lca Puro Quebranta, freshly squeezed lime juice, egg white, sugar and bitters.
Clásico 10
Sabores
11
Maracuya: Passion Fruit
Guayaba: Guava
Fresa: Strawberry
Chilcano Refreshing Peruvian cocktail made with Luna de Ica Acholado, freshly squeezed lime juice, sugar and topped with ginger ale.
Clásico 10
Colores
12
Amarillo: Passion Fruit
Rosa: Hibiscus
Rojo: Strawberry
MOCKTAILS
Amor de Pina 10 Pineapple, Apple, Almond, Cream
Pink Sour 10 Hibiscus, Lemon, Sugar, Victorian Lemonade
Virgin Chilcano 10 Apple Juice, Passion Fruit, Mint, Ginger Ale
SIGNATURES
1315 10 Luna Pisco Italia, Yellow Chartreuse, Citrus zest
Refresco de Pisco 10 Citrus-infused Pisco, Fresh Cucumber, Mint, Lemon, Soda Water
Garcilaso de la Vega 12 Luna Pisco Torontel, Campari, Vermouth, Physalis
La Sangre 12 Aji-infused Pisco, Aji Panca Salt, Leche de Tigre, Tomato Juice
Ron Elixir 15 Diplomatico Reserva, Absinthe, Creme de Cacao, Almond
Zarzamora 15 Luna Pisco, Negra Criolla, Chambord, Blackberry, Apple
FAVOURITES
Mochika 10 Cartavio Black, Vanilla, Pineapple, Passion Fruit, Mint, Bitters
Cuento del Diablo 10 Aji-infused Pisco, Orange liqueur, Strawberry, Lime
LIMA’S Pisco Punch 10 Luna Pisco Moscatel, Pineapple, Lime, Prosecco
Chimo 8 Luna Pisco Italia, Prosecco, Strawberry
SPARKLING WINES
Prosecco Superiore Borgo Antico, Italy, 2015 8 / 39
Veuve Cliquot Ponsardin Yellow Label Brut, France, NV 13 / 65
Veuve Cliquot Rose, France, NV / 90
Veuve Cliquot Extra Brut, Extra Old, France, NV / 115
Cuvee Dom Perignon, Moet & Chandon, France, 2009 / 200
ROSE
Malbec Rose, Bodegas Santa Ana, Mendoza, Argentina, 2017 6 / 22.5 / 27
Intipalka Syrah Rose, Valle de Ica, Peru, 2017 8 / 30 / 38
Whispering Angel, Caves D’Esclans, Cotes de Provence, France, 2017 / 55
SWEET
Wairau River Valley Vineyards, Botrytised Riesling, Marlborough, New Zealand, 2016 9 / 44
Vidal Icewine, Peller, Ontario, Canada, 2016 / 75
WHITE
Elki Pedro Ximenez, Vina Falernia, Elqui Valley, Chile, 2017 6 / 23 / 26
La Playa, Viognier, Colchagua Valle Central, Chile, 2016 6.5 / 25 / 28
Chardonnay, Otazu, Navarra, Spain, 2015 6.5 / 26 / 30
Santa Florentina, Seleccion Reservada Fairtrade, Valle Famatina, Argentina, 2017 7.5 / 28 / 33
Intipalka Sauvignon Blanc , Valle de Ica, Peru, 2017 8.5 / 32 / 39
Homer Riesling, Awatere Valley, New Zealand, 2015 / 36
Don David Torrontes, El Esteco, Calchaqui Valley, Argentina, 2017 / 38
Bosstok Chenin Blanc Rhebokskloof, Paarl, South Africa, 2017 / 39
AB Valley, Vino Verde, Arinto, Amarante, Portugal, 2017 / 41
Castelo do Mar, Albarino, Rias Baixas, Spain, 2017 / 43
Dr Burlkin Wolf, Reisling, Platz, Germany, 2016 (bio) / 45
Malvasia ‘La Belle’ biodynamic, Terre di Chieti, Italy, 2017 (bio) / 45
El Cerruco Moscatel 2015, Terroir Sonoro, Itata Valley, Chile, 2015 / 46
Gruner Veltliner Strass Allram Kamptal, Kamptal, Austria, 2016 / 48
Grüner Veltliner Federspiel Kollmutz, Erich Machherndl, Wachau, Austria, 2017 / 49
San Vincenzo IGT, Anselmi, Veneto, Italy, 2017 / 49
Sentieri, Etna Bianco, Etna, Sicily, Italy, 2015 / 60
Special Reserve Sauvignon Blanc ‘Synthesis’ Finca Sophenia, Tupungato, Argentina, 2015 / 62
Pouilly-Fume Les Chaumiennes A&E Figeat, Loire, France, 2016 / 63
Passobianco IGT Tenuta di Passopisciaro, Sicily, Italy, 2016 / 70
David Bruce, Russian River Chardonnay, Russian River, USA, 2015 / 76
Condrieu La Petit Cote, Rhone, France, 2017 / 90
Meursault Clos du Domaine Henri Darnat, Meursault, France, 2014 / 92
RED
Los Tortolitos, Merlot, Central Valley, Chile, 2017 6 / 23 / 26
Casa Felipe Carmenere, Central Valley, Chile, 2017 6.5 / 25 / 28
Pinot Noir ‘Alpataco’ Familia Schroeder, Patagonia, Argentina, 2017 8.5 / 30 / 35
Intipalka Valle del Sol, Malbec, Peru, 2017 8.5 / 32 / 39
Estación 1883 Bonarda Trapiche, Mendoza, Argentina, 2014 8.5 / 32 / 40
Intipalka Valle del Sol, Syrah, Peru, 2017 / 38
Finca Nueva, Rioja Crianza, Spain, 2014 / 45
Negromarro Primitivo, Bacanerra, Bacanerra, Italy, 2017 / 45
Rheingau Spatburgunder Qba Schloss Schonborn, Rheingau, Germany, 2013 / 49
Señorío de Otazu, Navarra, Spain, 2008 / 52
Arboleda Cabernet Sauvignon 2015, Aconcagua, Chile, 2015 / 58
Crozes Hermitage Domaine Guillaume Belle Organic, Rhone, France, 2016 / 60
Kaltern, St Magdalender, Alto Adidge, Italy, 2015 / 62
Pago de los Capellanes Crianza, Ribero del Duero, Spain, 2015 / 64
Manoella Wine & Soul, Duoro, Portugal, 2014 / 65
Barrel Fermented Malbec ‘Saurus, Familia Schroeder, Patagonia, Argentina, 2015 / 72
Pommard Domaine Cyrot-Buthiau, Cotes de Beaune, France, 2015 / 82
Barolo di Serralunga d’Alba DOCG, Fontanafredda, Piedmont, Italy, 2014 / 85
Cheval Des Andes, Mendoza, Argentina, 2012 / 150
Vitral Otazu, Navarra, Spain, 2007 / 150
PISCO
Quebranta 41% / 7.5
Italia 41% / 7.5
Torontel 41% / 7.5
Acholado 41% / 7.5
Negra Criolla 41% / 7.5
Albilla 41% / 7.5
Moscatel 41% / 7.5
RUM
Cartavio Silver 40% / 6
Cartavio Black 40% / 7
Cartavio Solera 12 40% / 10
Cartavio XO 40% / 13.5
Santa Teresa Añejo 40% / 8.5
Santa Teresa 1796 40% / 10.5
Pampero Aniversario 40% / 10
Cacique 500 Años 40% / 12
Diplomatico Mantuano 40% / 8.5
Diplomatico Reserva Exclusiva 40% / 9.5
COGNAC & ARMAGNAC
Francois Voyer VS 40% / 6
Francois Voyer VSOP 40% / 8
Francois Voyer XO 40% / 16
Chateau de Laubade Armagnac 40% / 8
CALVADOS
Chateau du Breuil Fine Pays D’Auge 40% / 7
Chateau du Breuil Reserve 8yrs 40% / 9
BOURBON & WHISKEY
Maker’s Mark 45% / 6
Woodford Reserve 43% / 6
Auchentoshan Three Woods 43% / 9
Glenfarclas 10yrs 40% / 6.5
Balvenie Double Wood 12yrs 40% / 7
Caol lla 12yrs 43% / 7.5
Nikka All Malt 40% / 9
Nikka Whisky from the Barrel 51.4% / 10
Yamazaki 18yrs / 33.5
BITTERS, VERMOUTHS & LIQUEURS
Aperol 11% / 5
Campari 25% / 6
Dolin Vermouth Rouge 16% / 6.5
Dolin Vermouth Blanc 16% / 6.5
Dolin Vermouth Dry 16% / 6.5
Baileys Irish Cream 17% / 6.5
Kahlúa 20% / 5
Frangelico 20% / 6
Amaretto Di Saronno 28% / 6
Cointreau 40% / 7
Fernet Branca 39% / 7
Pernod Anise 40% / 8
GIN
Beefeater 40% / 6
William Chase 48% / 7
Hendricks 41.4% / 7.5
Gin Mare 42.7% / 8
Monkey 47 47% / 9.5
VODKA
Fair Quinoa 40% / 5.5
Grey Goose 40% / 8
William Chase 40% / 8
Belvedere 40% / 8
MEZCAL & TEQUILA
Del Maguey Vida 42% / 5
Calle 23 Blanco 40% / 5.5
Calle 23 Reposado 40% / 6
Calle 23 Añejo 40% / 6.5
Book a Table
Availability shown on our website is up to date but automatic and so we can sometimes make manual
adjustments to fit tables in.If you can’t find the time you would like, please call the restaurant on +44 20 3002 2640.
To book a table of 7 or more, please call the restaurant.