Menus
Virgilio’s approach is towards authenticity, seasonality and freshness. At LIMA, we source a lot of our products from UK producers, but we also bring some new and unheard of ingredients from Peru’s vast biodiversity to London. We want to showcase Peruvian flavours and ingredients in a clean and contemporary style.
“Our idea of gastronomic luxury is simply having something natural, indigenous and unique.”
Virgilio Martinez
THE PERU EXPERIENCE MENU
£65 per person, £100 including wine pairing.
£45 per person on Saturdays and Sundays lunchtime £65 with bottomless prosecco or beer.
All the table needs to order the tasting experience.
Available all days of the week until 9 pm and Sundays until 8.30pm.
Download THE PERU EXPERIENCE MENU
*Subject to availability
Desserts
Desserts
Avocado Mousse. 75% Chocolate. Rocoto Pepper 9
Alfajores. Dulce de Leche Ice Cream. Bee. Pollen. 9
Chirimoya Parfait. Amazonian Chocolate. Blue Potato Crisps. 9
Suspiro Ardiente. Dulce de Leche Cream. Port. Crispy Meringue. 9
Lucuma Fruit Ice Cream. Ginger Syrup. Rocoto Pepper Crisps. 9
Guava Ice Cream. Yellow Corn Crisps. Beetroot Crumbs. 9
PERUVIAN COFFEE 100% ARABICA
Espresso 3
Double Espresso 3.5
Americano 3.5
SPECIALITY COFFEE
CAFE PERUANO 9 Vanilla Infused Pisco. Hot Espresso. Sugar. Cream
TEA & HERBAL INFUSIONS
Fresh Mint Tea 3.5
Lemon Verbena - Provence, France 3.5
Jasmine Silver Tip - Fuding, China 3.5
Oolong - Fuding, China 3.5
DIGESTIF (35ml)
Luna de Ica Quebranta 6
Luna de Ica Negra Criolla 6
Luna de Ica Albilla 6
Luna de Ica Torontel 7
Luna de Ica Moscatel 7
Luna de Ica Acholado 7.50
Luna de Ica Italia 8
Luna de Ica Infusion of the week 7
Book a Table
Availability shown on our website is up to date but automatic and so we can sometimes make manual
adjustments to fit tables in.If you can’t find the time you would like, please call the restaurant on +44 20 3002 2640.
To book a table of 7 or more, please call the restaurant.