Menus
Virgilio’s approach is towards authenticity, seasonality and freshness, combining some of the UK’s finest produce with a selection of unique ingredients from Peru. We want to showcase Peruvian flavours and ingredients in a clean and contemporary style.
“Our idea of gastronomic luxury is simply having something natural, indigenous and unique.”
Virgilio Martinez
THE PERU EXPERIENCE MENU
CHEF SELECTION OF 8 DISHES 65/PERSON
BREAD & ANDEAN CRISPS
CLASSIC CEVICHE Avocado, Sweet Potato, Aji Limo.
DUCK BREAST Hot Ceviche, Citrus Tiger's Milk, Braised Onions, Algarrobo Gnocchi.
VEGETABLE CHIFA Rice, Cereals, Soy Sauce.
MISO COD Pomegranate, Ponzu, Fermented Radish.
SUCKING PIG Sundried Potatoes, Cashew Nuts, Eucalyptus Yoghurt.
CUSTARD APPLE PARFAIT Fresh Strawberries, Purple Corn Crisps.
COFFEE & ALFAJORES
Include paired wines 100/person.
Whole table needs to order.
Available Sunday to Thursday, last order 9 pm.
A discretionary service charge of 12.5% will be added to your bill
Food allergies & intolerances: before ordering please speak to our staff about your requirements.
Weekend Bottomless Lunch
CUZCO CORN CAKE
Fresh Ricotta.
CLASSIC SEA BREAM CEVICHE
Avocado, Sweet Potato, Aji Limo.
CORNFED CHICKEN CAUSA
Crispy Potato, Andean Chilli Sauce.
SEABASS TIRADITO
Coconut Tiger’s Milk, Cassava Crisps, Kaffir.
WILD MUSHROOMS
Crispy Polenta Cake, Egg Yolk.
BEEF SALTADITO
Asian Flavours, Olluquito Potato, Yellow Chillies.
CASSAVA CHIPS
Spiced Tomato Salsa.
CUSTARD APPLE PARFAIT
Fresh Strawberries, Purple Corn Crisps.
COFFEE & ALFAJORES
Weekend Lunch
Lima recommends menu 45pp Chef selection of 8 dishes to share
Bottomless
65pp
Prosecco or Beer
(during your standard 2 hours table time)
At weekends the Lima Recommends becomes our lunch menu and is served from 12:00 am until 2:15 pm, last order of the kitchen 2:30 pm.(kitchen closed after last order)
View PDF for T&Cs.
Food allergies and intolerances: before ordering please speak to our staff about your requirements.
All prices inclusive of VAT. A 12.5% discretionary service charge will be added to your bill.
Lunch Set Menu
Starters
TUNA CEVICHE POKE Fresh mango, sesame seeds, rocoto cream sauce
CORNFED CHICKEN CAUSA
Spice yellow potato, fresh avocado, spring onion salsa
ARTICHOKE TAMALE
Jerusalem artichoke crisps, thyme and chillies
Mains
SLOW COOKED LAMB
Delicia pumpkin, fresh coriander sauce, sweet potato doughnuts
ROAST SALMON
Beetroot quinoa, yellow tiger’s milk
ROASTED ASPARAGUS
Cuzco corn, fresh ricotta cheese, Andean chilli sauce
Seasonal 2 courses meal menu- £18
Dishes are subject to change.
Available Monday to Friday: 12:00 pm - 2:15 pm (last order of the kitchen 2:30 pm)
A discretionary service charge of 12.5% will be added to your bill
Food allergies & intolerances: before ordering please speak to our staff about your requirements.
A LA CARTE
BITES
ANDEAN CRISPS 4 Kaffir & Andean Mint.
Corn Cake 4 Sweetcorn, Burrata
EMPANADA DE AJI DE GALLINA 4 Yellow Chilli Sauce, Chicken.
PRAWN TOSTADA 4 Fresh Prawns, Rocoto Chilli Pepper, Spring Onions.
SMALL DISHES TO SHARE
CLASSIC SEA BREAM Avocado, Sweet Potato, Aji Limo.
TUNA NIKKEI 10 Ginger, Soy Sauce, Samphire, Organic Radish.
HAND DIVED SCALLOPS 12 Fresh Mango, Seaweed, Rocoto Chilli Pepper.
BABY ARTICHOKE 10 Fava Beans, Beetroot Tiger’s Milk.
SEABASS TIRADITO 12 12 Coconut Tiger’s Milk, Cassava Crisps, Kaffir.
TUNA TATAKI 12 Fragrant Coriander Pesto, Hot Sesame Oil, Ginger.
BEEF CRUDO 12 Cow’s Milk Cheese, Huancaina Sauce.
WATERMELON TIRADITO 12 Sea Asparagus Tempura, Aji Mirasol.
BEEF TARTARE CAUSA 12 Potato Puree, Avocado.
CORNFED CHICKEN CAUSA 10 Crispy Potato, Andean Chilli Sauce.
ANDEAN QUINOA DIVERSITY Yellow Potato, Fresh Diced Avocado.
CORN TAMALES 9
ARTICHOKE TAMAL 9 Corn, Feta Cheese, Artichoke Crisps.
MUSHROOM TAMAL 9 Creamy Wild Mushrooms, Thyme, Chillies.
BEEF TAMAL 9 Corn, Braised Beef, Sultanas, Quail Eggs.
ARTICHOKE TAMAL 9 Corn, Feta Cheese, Artichoke Crisps.
CEVICHES 9 Creamy Wild Mushrooms, Thyme, Chillies.
TIRADITOS 12 Corn, Braised Beef, Sultanas, Quail Eggs.
MAIN COURSES
48HR BRAISED BEEF CHEEK 26 Corn Cake, Fresh Ricotta, Kiwicha Cereal.
VEGETABLE CHIFA 20 Rice, Cereals, Soy Sauce.
CHARCOAL GRILLED OCTOPUS 26 Broad Beans, Purple Olives.
HALF LOBSTER HOT CEVICHE 26 Yellow Tiger’s Milk, New Potatoes.
SUCKLING PIG 24 Sundried Potatoes, Cashew Nuts, Eucalyptus Yoghurt.
TERIYAKI BLACK COD 36 Rocoto Pepper, Blue Potatoes.
RHUG FARM ORGANIC LAMB RUMP 26 26 Pumpkin, Goats Cheese, Nuts and Seeds Salsa.
DUCK BREAST 24 Hot Ceviche, Citrus Tiger’s Milk, Braised Onions, Algarrobo Gnocchi.
BEEF SALTADITO 28 Asian Flavours, Olluquito Potato, Yellow Chillies.
WILD MUSHROOMS 20 Crispy Polenta Cake, Egg Yolk.
SIDES
GREEN MIXED LEAF SALAD 5 Avocado, Pumpkin Oil.
SUNDRIED POTATOES 5 5 Cashew Nuts.
OLLUQUITO POTATOES 5 Aji Mirasol, Huacatay Mint.
CUZCO CORN CAKE 4 Fresh Ricotta.
Dessert Menu
Desserts
DULCE DE LECHE ICE CREAM
8
Crumble with Beetroot.
ORGANIC CINNAMON QUINOA PUDDING
8
Heritage Purple Corn, Cherries and Berries.
LUCUMA AND PHILADELPHIA CHEESECAKE
8
Amazonian Fruit and Andean Cereals.
TRADITIONAL ALFAJORES
8
Dulce de Leche filled Alfajores, Bee Pollen.
AMAZONIAN CHOCOLATE CAKE
8
Hazelnuts, Almonds, Vanilla Syrup.
CUSTARD APPLE PARFAIT
8
Fresh Strawberries, Purple Corn Crisps.
LEMON PIE
8
Pisco, Soft Merengue.
PERUVIAN COFFEE 100% ARABICA
Espresso 3
Double Espresso 3.5
Americano 3.5
SPECIALITY COFFEE
CAFE PERUANO 9 Vanilla Infused Pisco. Hot Espresso. Sugar. Cream
TEA & HERBAL INFUSIONS
Fresh Mint Tea 3.5
Lemon Verbena - Provence, France 3.5
Jasmine Silver Tip - Fuding, China 3.5
Oolong - Fuding, China 3.5
DIGESTIF (35ml)
Luna de Ica Quebranta 6
Luna de Ica Negra Criolla 6
Luna de Ica Albilla 6
Luna de Ica Torontel 7
Luna de Ica Moscatel 7
Luna de Ica Acholado 7.50
Luna de Ica Italia 8
Luna de Ica Infusion of the week 7
LIMA RECOMMENDS
LIMA RECOMMENDS
CHEF SELECTION OF 8 DISHES TO SHARE 55/PERSON
CUZCO CORN CAKE
Fresh Ricotta.
CLASSIC SEA BREAM CEVICHE
Avocado, Sweet Potato, Aji Limo.
CORNFED CHICKEN CAUSA
Crispy Potato, Andean Chilli Sauce.
SEABASS TIRADITO
Coconut Tiger’s Milk, Cassava Crisps, Kaffir.
WILD MUSHROOMS
Crispy Polenta Cake, Egg Yolk.
BEEF SALTADITO
Asian Flavours, Olluquito Potato, Yellow Chillies.
CASSAVA CHIPS
Spiced Tomato Salsa.
CUSTARD APPLE PARFAIT
Fresh Strawberries, Purple Corn Crisps.
COFFEE & ALFAJORES
Minimum booking 2 people
Vegetarian menu available on request.
Available every day of the week until 9pm and Sundays until 8.30pm
All the table needs to order the tasting experience
This menu apply for large groups +10 people
DRINKS LIST
COCKTAILS
Pisco Sour LIMA’s favourite cocktail made with Luna de lca Puro Quebranta, freshly squeezed lime juice, egg white, sugar and bitters.
Clásico 10
Sabores
11
Maracuya: Passion Fruit
Guayaba: Guava
Fresa: Strawberry
Chilcano Refreshing Peruvian cocktail made with Luna de Ica Acholado, freshly squeezed lime juice, sugar and topped with ginger ale.
Clásico 10
Colores
12
Amarillo: Passion Fruit
Rosa: Hibiscus
Rojo: Strawberry
MOCKTAILS
Amor de Pina 10 Pineapple, Apple, Almond, Cream
Pink Sour 10 Hibiscus, Lemon, Sugar, Victorian Lemonade
Virgin Chilcano 10 Apple Juice, Passion Fruit, Mint, Ginger Ale
SIGNATURES
1315 10 Luna Pisco Italia, Yellow Chartreuse, Citrus zest
Refresco de Pisco 10 Citrus-infused Pisco, Fresh Cucumber, Mint, Lemon, Soda Water
Garcilaso de la Vega 12 Luna Pisco Torontel, Campari, Vermouth, Physalis
La Sangre 12 Aji-infused Pisco, Aji Panca Salt, Leche de Tigre, Tomato Juice
Ron Elixir 15 Diplomatico Reserva, Absinthe, Creme de Cacao, Almond
Zarzamora 15 Luna Pisco, Negra Criolla, Chambord, Blackberry, Apple
FAVOURITES
Mochika 10 Cartavio Black, Vanilla, Pineapple, Passion Fruit, Mint, Bitters
Cuento del Diablo 10 Aji-infused Pisco, Orange liqueur, Strawberry, Lime
LIMA’S Pisco Punch 10 Luna Pisco Moscatel, Pineapple, Lime, Prosecco
Chimo 8 Luna Pisco Italia, Prosecco, Strawberry
SPARKLING WINES
Prosecco Superiore Borgo Antico, Italy, 2015 8 39
Veuve Cliquot Ponsardin Yellow Label Brut, France, NV 13 65
Veuve Cliquot Rose, France, NV 90
Veuve Cliquot Extra Brut, Extra Old, France, NV 115
Cuvee Dom Perignon, Moet & Chandon, France, 2009 200
ROSE
Malbec Rose, Bodegas Santa Ana, Mendoza, Argentina, 2017 6 22.5 27
Intipalka Syrah Rose, Valle de Ica, Peru, 2017 8 30 38
Whispering Angel, Caves D’Esclans, Cotes de Provence, France, 2017 55
SWEET
Wairau River Valley Vineyards, Botrytised Riesling, Marlborough, New Zealand, 2016 9 44
Vidal Icewine, Peller, Ontario, Canada, 2016 75
WHITE
Elki Pedro Ximenez, Vina Falernia, Elqui Valley, Chile, 2017 6 23 26
La Playa, Viognier, Colchagua Valle Central, Chile, 2016 6.5 25 28
Chardonnay, Otazu, Navarra, Spain, 2015 6.5 26 30
Santa Florentina, Seleccion Reservada Fairtrade, Valle Famatina, Argentina, 2017 7.5 28 33
Intipalka Sauvignon Blanc , Valle de Ica, Peru, 2017 8.5 32 39
Homer Riesling, Awatere Valley, New Zealand, 2015 36
Don David Torrontes, El Esteco, Calchaqui Valley, Argentina, 2017 38
Bosstok Chenin Blanc Rhebokskloof, Paarl, South Africa, 2017 39
AB Valley, Vino Verde, Arinto, Amarante, Portugal, 2017 41
Castelo do Mar, Albarino, Rias Baixas, Spain, 2017 43
Dr Burlkin Wolf, Reisling, Platz, Germany, 2016 (bio) 45
Malvasia ‘La Belle’ biodynamic, Terre di Chieti, Italy, 2017 (bio) 45
El Cerruco Moscatel 2015, Terroir Sonoro, Itata Valley, Chile, 2015 46
Gruner Veltliner Strass Allram Kamptal, Kamptal, Austria, 2016 48
Grüner Veltliner Federspiel Kollmutz, Erich Machherndl, Wachau, Austria, 2017 49
San Vincenzo IGT, Anselmi, Veneto, Italy, 2017 49
Sentieri, Etna Bianco, Etna, Sicily, Italy, 2015 60
Special Reserve Sauvignon Blanc ‘Synthesis’ Finca Sophenia, Tupungato, Argentina, 2015 62
Pouilly-Fume Les Chaumiennes A&E Figeat, Loire, France, 2016 63
Passobianco IGT Tenuta di Passopisciaro, Sicily, Italy, 2016 70
David Bruce, Russian River Chardonnay, Russian River, USA, 2015 76
Condrieu La Petit Cote, Rhone, France, 2017 90
Meursault Clos du Domaine Henri Darnat, Meursault, France, 2014 92
RED
Los Tortolitos, Merlot, Central Valley, Chile, 2017 6 23 26
Casa Felipe Carmenere, Central Valley, Chile, 2017 6.5 25 28
Pinot Noir ‘Alpataco’ Familia Schroeder, Patagonia, Argentina, 2017 8.5 30 35
Intipalka Valle del Sol, Malbec, Peru, 2017 8.5 32 39
Estación 1883 Bonarda Trapiche, Mendoza, Argentina, 2014 8.5 32 40
Intipalka Valle del Sol, Syrah, Peru, 2017 38
Finca Nueva, Rioja Crianza, Spain, 2014 45
Negromarro Primitivo, Bacanerra, Bacanerra, Italy, 2017 45
Rheingau Spatburgunder Qba Schloss Schonborn, Rheingau, Germany, 2013 49
Señorío de Otazu, Navarra, Spain, 2008 52
Arboleda Cabernet Sauvignon 2015, Aconcagua, Chile, 2015 58
Crozes Hermitage Domaine Guillaume Belle Organic, Rhone, France, 2016 60
Kaltern, St Magdalender, Alto Adidge, Italy, 2015 62
Pago de los Capellanes Crianza, Ribero del Duero, Spain, 2015 64
Manoella Wine & Soul, Duoro, Portugal, 2014 65
Barrel Fermented Malbec ‘Saurus, Familia Schroeder, Patagonia, Argentina, 2015 72
Pommard Domaine Cyrot-Buthiau, Cotes de Beaune, France, 2015 82
Barolo di Serralunga d’Alba DOCG, Fontanafredda, Piedmont, Italy, 2014 85
Cheval Des Andes, Mendoza, Argentina, 2012 150
Vitral Otazu, Navarra, Spain, 2007 150
PISCO
Quebranta 41% 7.5
Italia 41% 7.5
Torontel 41% 7.5
Acholado 41% 7.5
Negra Criolla 41% 7.5
Albilla 41% 7.5
Moscatel 41% 7.5
RUM
Cartavio Silver 40% 6
Cartavio Black 40% 7
Cartavio Solera 12 40% 10
Cartavio XO 40% 13.5
Santa Teresa Añejo 40% 8.5
Santa Teresa 1796 40% 10.5
Pampero Aniversario 40% 10
Cacique 500 Años 40% 12
Diplomatico Mantuano 40% 8.5
Diplomatico Reserva Exclusiva 40% 9.5
COGNAC & ARMAGNAC
Francois Voyer VS 40% 6
Francois Voyer VSOP 40% 8
Francois Voyer XO 40% 16
Chateau de Laubade Armagnac 40% 8
CALVADOS
Chateau du Breuil Fine Pays D’Auge 40% 7
Chateau du Breuil Reserve 8yrs 40% 9
BOURBON & WHISKEY
Maker’s Mark 45% 6
Woodford Reserve 43% 6
Auchentoshan Three Woods 43% 9
Glenfarclas 10yrs 40% 6.5
Balvenie Double Wood 12yrs 40% 7
Caol lla 12yrs 43% 7.5
Nikka All Malt 40% 9
Nikka Whisky from the Barrel 51.4% 10
Yamazaki 18yrs 33.5
BITTERS, VERMOUTHS & LIQUEURS
Aperol 11% 5
Campari 25% 6
Dolin Vermouth Rouge 16% 6.5
Dolin Vermouth Blanc 16% 6.5
Dolin Vermouth Dry 16% 6.5
Baileys Irish Cream 17% 6.5
Kahlúa 20% 5
Frangelico 20% 6
Amaretto Di Saronno 28% 6
Cointreau 40% 7
Fernet Branca 39% 7
Pernod Anise 40% 8
GIN
Beefeater 40% 6
William Chase 48% 7
Hendricks 41.4% 7.5
Gin Mare 42.7% 8
Monkey 47 47% 9.5
VODKA
Fair Quinoa 40% 5.5
Grey Goose 40% 8
William Chase 40% 8
Belvedere 40% 8
MEZCAL & TEQUILA
Del Maguey Vida 42% 5
Calle 23 Blanco 40% 5.5
Calle 23 Reposado 40% 6
Calle 23 Añejo 40% 6.5
Book a Table
Availability shown on our website is up to date but automatic and so we can sometimes make manual
adjustments to fit tables in.If you can’t find the time you would like, please call the restaurant on +44 20 3002 2640.