Menus
Virgilio’s approach is towards authenticity, seasonality and freshness. At LIMA, we source a lot of our products from UK producers, but we also bring some new and unheard of ingredients from Peru’s vast biodiversity to London. We want to showcase Peruvian flavours and ingredients in a clean and contemporary style.
“Our idea of gastronomic luxury is simply having something natural, indigenous and unique.”
Virgilio Martinez
Main Menu
SNACKS
POTATO NIGIRI 3 Tuna or Scallops. Fermented Andean Chillies.
CUSCO CORN CAKE 3 Hot Ají Amarillo Tiger’s Milk (shot).
SQUID 3 Squid Soba Soba. Crispy Rice
STARTERS- TIRADITOS
WILD SEABASS TIRADITO 14 Coconut. Ají Mirasol and Amazonian Ponzu.
COBIA FISH TIRADITO 14 Cobia. Black Tiger’s Milk. Jerusalem Artichoke. Chia Seeds.
MIXED CLAMS TIRADITO 14 Hierba Luisa Cream. Charapita and Fresh Melon.
STARTERS-CAUSAS
ASPARAGUS PERU 12 Amazonian Tree Tomato. Crazy Pea
CEREAL CAUSA 12 Andean Cereals. Avocado Uchucuta. Rocoto Pepper Sauce
KING CRAB CAUSA 15 Ají Amarillo. Soft Cheese. Green Quinoa.
STARTERS- CEVICHES
BLACK BREAM CEVICHE 12 Avocado. Sweet Potato. Ají Limo.
TUNA NIKKEI 12 Yellowfin Tuna. Rocoto Pepper. Samphire. Organic Radish.
STARTERS- LIMA SIGNATURES
LOMO STEAK HUANCAINA 14 Beef Loin. Yellow Ají Sauce. Coriander Cress.
BRAISED OCTOPUS 16 Green Lentils. Potato Cream. Alfonso Olives
MAINS MAR
HOT SCALLOP CEVICHE 26 Avocado. Parsley. Clam Juice. Fennel Leaves.
HALIBUT CACTUS 27 Flor de caña. Seaweed. Pink Molle Pepper
KING PRAWN CHUPE 26 Fava Beans. Soft Cheese. Huacatay Herb.
BLACK COD 32 Seared Black Cod. Camucamu. Cusco Yellow Corn. Palm Heart.
MAINS TIERRA
BEEF PACHAMANCA DUO 30 Yellow Potato Puree. Andean Roots
BRAISED CORAZON 24 Ají Mirasol. Yuca Root. Huarango Syrup. Melon.
DUCK NISEI 26 Green Rice. Ginger. Tamarind. Peruvian Corn Beer.
LAMB RUMP
30
Lavender. Coffee. Aji Amarillo. Aguaymanto.
Eco Dried Potatoes.
SUCKLING PIG
28
Chicharron. Sesame Seeds. Celeriac.
Eucalyptus syrup.
CLAY-BAKED 6000m POTATO 22 Red, Green & Black Quinoas. Dried Leaves. Amazonian Chestnuts.
WILD MUSHROOM 22 Inchicapi Corn. Achiote. Elderflower Juice.
SIDES
QUINOA SOLTERITO SALAD 5
BABY SPINACH, FRESH CHEESE & POMEGRANAT 5
Please note this menu is not available during Saturday and Sunday brunch.
All prices inclusive of VAT.
A discretionary service charge of 12.5% will be added to your bill.
Food allergies & intolerances: before ordering please speak to staff about your requirements.
Lima Hoy
Lima Hoy
Black Bream Ceviche • Avocado • Ají Limo
Sea Bass Tiradito • Coconut • Amazonian Ponzu
Octopus • Lentils • Alfonso Olives
Cereal Causa • Avocado Uchucuta • Rocoto Pepper
Beef Pachamanca Crudo • Ají Panca Pepper • Algarrobo Vinegar
Lamb Rump • Ají Amarillo • Potato • Aguaymanto
Lucuma • Amazonian Chocolate
Golosinas
Menu price is £68 per person
Available on dinner only Sunday to Thursday
Maximum party size: 6 guests
Discretionary 12.5% service charge
Cocktail Menu
PISCO SOUR
CLASICO 10 LIMA's favourite cocktail made with Luna de Ica Puro Quebranta, freshly squeezed lime juice, egg white, sugar and bitters.
SABORES 11 MARACUYA: Passion fruit
GUAYABA: Guava
FRESA: Strawberry
PERA: Pear
CHILCANO
CLASICO 10 Refreshing Peruvian cocktail made with Luna de Ica Accolade, freshly squeezed lime juice, sugar and topped with ginger ale.
COLORES 12
AMARILLO: Passion fruit
ROSA: Hibiscus
ROJO: Strawberry
VERDE: Kiwi
FAVOURITES
MOCHIKA 10 Caratavio Black. Vanilla. Pineapple. Passion fruit. Mint Bitters.
CUENTO DEL DIABLO 10 Aji Limo- infused Pisco. Orange liqueur. Strawberry puree. Lime.
LIMA'S PISCO PUNCH 10 Luna Pisco Moscatel. Pineapple. Lime . Prosecco.
CHIMO 8 Luna Pisco Italia. Prosecco. Strawberry.
SIGNATURES
1315 10 Luna Pisco Italia. Yellow Chartreuse. Citrus zest.
REFRESCO DE PISCO 10 Citrus- infused Pisco. Fresh Cucumber. Mint. Lemon. Soda Water.
FITZ MARTINI 12 Belvedere. Dry Vermouth. Lemon Juice. Botija Olive.
GARCILASO DE LA VEGA 12 Luna Pisco Torontel. Aperol. Vermouth. Physalis.
LA SANGRE NIKKEI 12 Aji-infused Pisco. Aji Panca Salt. Nikkei Potion. Tomato Juice.
ZARZAMORA 13 Luna Pisco Negra Criolla. Chambord. Blackberry. Apple juice.
RON ELIXIR 15 Diplomatico Reserva. Absinthe. Creme de cacao. Almond.
MOCKTAILS
AMOR DE PINA 7 Pineapple. Pear. Almond. Cream.
PINK SOUR 8 Hibiscus. Lemon juice. Sugar. Victorian Lemonade.
FRUTAS 8 Strawberry. Apple. Pear. Kiwi.
All prices inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
Food allergies & intolerances: before ordering please speak to staff about your requirements.
Dessert Menu
Desserts
Avocado Mousse. 75% Chocolate. Rocoto Pepper 9
Alfajores. Dulce de Leche Ice Cream. Bee. Pollen. 9
Chirimoya Parfait. Amazonian Chocolate. Blue Potato Crisps. 9
Suspiro Ardiente. Dulce de Leche Cream. Port. Crispy Meringue. 9
Lucuma Fruit Ice Cream. Ginger Syrup. Rocoto Pepper Crisps. 9
Guava Ice Cream. Yellow Corn Crisps. Beetroot Crumbs. 9
PERUVIAN COFFEE 100% ARABICA
Espresso 3
Double Espresso 3.5
Americano 3.5
SPECIALITY COFFEE
CAFE PERUANO 9 Vanilla Infused Pisco. Hot Espresso. Sugar. Cream
TEA & HERBAL INFUSIONS
Fresh Mint Tea 3.5
Lemon Verbena - Provence, France 3.5
Jasmine Silver Tip - Fuding, China 3.5
Oolong - Fuding, China 3.5
DIGESTIF (35ml)
Luna de Ica Quebranta 6
Luna de Ica Negra Criolla 6
Luna de Ica Albilla 6
Luna de Ica Torontel 7
Luna de Ica Moscatel 7
Luna de Ica Acholado 7.50
Luna de Ica Italia 8
Luna de Ica Infusion of the week 7
Book a Table
If you can’t find the time you would like, please call the restaurant on +44 20 3002 2640. Availability shown on our website is up to date but automatic and so we can sometimes make manual adjustments to fit tables in.
Please note that availability shown through other websites such as Opentable is usually partially restricted. We reserve some space for walk-ins so please do also pass by and we’ll do our best to accommodate you.