Floral is a representation of the gastronomic expansion that has taken place in Peru during the last few years, with the idea of showcasing Floral to London, as the gastronomic capital of the Americas.
Peruvian cuisine is a melting pot of different cultures which have come together to form a unique blend of flavours and techniques. With the arrival of European and Asian immigrants centuries ago, their ingredients and customs intertwined over the decades with those of the locals, creating what is known as Peruvian cuisine: one of the fastest growing gastronomic movements today.
Floral is the creation of world-renowned Peruvian chef, Virgilio Martinez and his partners, Gabriel & José-Luis Gonzalez. Robert Ortiz, Virgilio’s longtime friend, runs the kitchen.
Book a Table
Availability shown on our website is up to date but automatic and so we can sometimes make manual
adjustments to fit tables in.If you can’t find the time you would like, please call the restaurant on +44 20 7240 5778.
To book a table of 7 or more, please call the restaurant.
Please note when booking we have two options available at Floral by LIMA:
The Restaurant which is our main dining room area, where we serve our A La Carte Menu.
The Bajo Bar which is our downstairs bar area with a vibrant atmosphere
and where we serve our Bajo Bar Food Menu. Please note, you can also order from the A La Carte Menu.